The Fictioning Horror Sale
 
 

Recently Viewed clear list


Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
  1. $18.19 Sale Hardcover add to wish list

    Juliet's Nurse

    Lois Leveen 9781476757445

spacer
Qualifying orders ship free.
$50.00
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Burnside Cooking and Food- Professional and Quantity

Modern Garde Manger: A Global Perspective

by

Modern Garde Manger: A Global Perspective Cover

 

Synopses & Reviews

Publisher Comments:

The Modern Garde Manger is a meticulously organized textbook designed to meet the educational needs of novice culinary students. Its carefully researched information and fully-tested recipes span the broad international spectrum of the modern garde manger station. Five distinct sections covering seventeen chapters of text and recipes focus on the different aspects of the chef's required knowledge and responsibilities. These sections provide detailed information on the foundations in garde manger, the preparation and fabrications skills of the garde manger, preserved foods of the garde manger, and displayed arts of the garde manger. Special features of the text include Chapter Goals; Professional Profiles featuring leading culinary personalities; Review Questions to spark classroom discussion and pique student interest; Activities and Applications that stress the importance of critical thinking skills, relative to the material presented in the chapter; and Key Words in Review, which reinforce key concepts presented in the text .With over 500 color photographs, 250 recipes, and 75 beautifully illustrated graphs and charts, The Modern Garde Manger is the most educationally comprehensive text written for today's culinary classroom.

Synopsis:

The first edition won a prestigious International Association of Culinary Professionals (IACP) Cookbook Award ? and the second edition is even better! MODERN GARDE MANGER: A GLOBAL PERSPECTIVE was written for both the working chef and the serious student engaged in the practice and study of culinary arts. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. Four distinct sections covering twenty chapters focus on the different aspects of the chef's required knowledge and responsibilities. This second edition includes completely new chapters on the topics of Measurements and Equipment; Modern Techniques in Kitchen Chemistry; and Raw Proteins. There are more than 800 four-color photographs more than 300 of which are new, including many finished plates, platters, showpieces and sequential step-by-steps, plus many additional recipes and expanded content on food show competition, buffet table layouts, buffet platter concepts, ice sculpting procedures and techniques and small plates and samplers. MODERN GARDE MANGER 2E is the most comprehensive book of its kind available for today's student and professional chef.

About the Author

Robert B. Garlough is a Chef Emeritus in the Hospitality Education Department of Grand Rapids Community College in Grand Rapids, Michigan. He is also a Partner of My Chef, Inc., located in Naperville, Illinois.

Table of Contents

Chapter 1: Perspectives in Garde Manger Chapter 2: Calculations and Controls for the Garde Manger Chapter 3: Banquet Organization Chapter 4: Amuse-Bouches, Appetizers, and Hors d'Oeuvers Chapter 5: Salads with Vegetables, Fruits, and Grains Chapter 6: Sandwiches Chapter 7: Poultry and Game Birds Chapter 8: Game Meats Chapter 9: Meats Chapter 10: Fish and Shellfish Chapter 11: Specialty Meats Chapter 12: Methods of Perserving Foods Chapter 13: Curing, Sausage Making, and Smoking Chapter 14: Pates, Terrines, and Mousselines Chapter 15: Kitchen-Made Cheeses and Creams Chapter 16: Sculpting, Carving and Modeling Chapter 17: Food Decoration, Platter Presentation and Culinary Competition

Product Details

ISBN:
9781401850098
Author:
Garlough, Robert B.
Publisher:
Cengage Learning
Author:
Garlough, Ro
Author:
Campbell, Angus
Author:
Garlough, Robert B(Robert B. Garlough)
Author:
Garlough, Robert
Author:
bert B
Subject:
Quantity cookery
Subject:
Garnishes (cookery)
Subject:
Careers - General
Subject:
Industries - Hospitality, Travel & Tourism
Subject:
Careers
Subject:
Hospitality, Travel & Tourism
Subject:
garde manger; culinary arts; cold foods; Garlough; Campbell;
Subject:
Buffets (cookery)
Subject:
garde manger
Subject:
culinary arts
Subject:
cold foods
Subject:
Garlough
Subject:
Campbell
Subject:
kitchen
Copyright:
Publication Date:
January 2006
Binding:
Hardback
Grade Level:
Professional and scholarly
Language:
English
Illustrations:
Y
Pages:
744
Dimensions:
11.32x8.68x1.43 in. 5.08 lbs.

Other books you might like

  1. The Professional Garde Manger Used Hardcover $5.95
  2. Professional Chef's Art of Garde... Used Hardcover $27.00
  3. Garde Manger: The Art and Craft of... Sale Hardcover $29.98
  4. Chef's Secrets: Insider Techniques Used Trade Paper $4.50
  5. Baking Boot Camp: Five Days of Basic... Used Hardcover $6.50
  6. Don't Try This at Home: Culinary...
    Used Hardcover $5.50

Related Subjects

Business » General
Business » Management
Children's » General
Cooking and Food » Award Winners » General
Cooking and Food » Professional and Quantity
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Religion » Comparative Religion » General

Modern Garde Manger: A Global Perspective Used Hardcover
0 stars - 0 reviews
$50.00 In Stock
Product details 744 pages Delmar Thomson Learning - English 9781401850098 Reviews:
"Synopsis" by , The first edition won a prestigious International Association of Culinary Professionals (IACP) Cookbook Award ? and the second edition is even better! MODERN GARDE MANGER: A GLOBAL PERSPECTIVE was written for both the working chef and the serious student engaged in the practice and study of culinary arts. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. Four distinct sections covering twenty chapters focus on the different aspects of the chef's required knowledge and responsibilities. This second edition includes completely new chapters on the topics of Measurements and Equipment; Modern Techniques in Kitchen Chemistry; and Raw Proteins. There are more than 800 four-color photographs more than 300 of which are new, including many finished plates, platters, showpieces and sequential step-by-steps, plus many additional recipes and expanded content on food show competition, buffet table layouts, buffet platter concepts, ice sculpting procedures and techniques and small plates and samplers. MODERN GARDE MANGER 2E is the most comprehensive book of its kind available for today's student and professional chef.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.