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This title in other editions

The Upstart Guide to Owning and Managing a Restaurant

by

The Upstart Guide to Owning and Managing a Restaurant Cover

 

Synopses & Reviews

Publisher Comments:

This updated and revised edition of the restaurant industry bestseller, The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo.  The ultimate guide to entering the food service industry, The Upstart Guide to Owning and Managing a Restaurant provides industry insights and all the practical nuts-and-bolts information readers need to get started, including:

Smart start-up basicsWriting a winning restaurant business planDeveloping the perfect menu for your target audienceCreating front-of-house ambience and back-of-house efficiencyOperating profitablyMarketing opportunities to grow your businessAnd an all new chapter on new and emerging technologies in the restaurant business!

Synopsis:

Directed to entrepreneurs and would-be restaurateurs, this book walks step-by-step through each aspect of opening and managing a restaurant. It covers the practical issues faced on a daily basis as well as offering tips from an experienced restaurateur about the risks and rewards.

Synopsis:

A step by step guide through each aspect of opening and managing a restaurant. This book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur.

About the Author

Roy S. Alonzo taught restaurant management at the University of New Hampshire for 27 years and has owned and operated the Master Bartender School in Newmarket, NH for more 25 years.  Also the author of The Upstart Guide to Owning and Managing a Bar or Tavern, Alonzo has served as a food and beverage consultant, partner and general manager of a full-service restaurant, and supervisor of a faculty club and campus restaurant.

Product Details

ISBN:
9781419583322
Author:
Alonzo, Roy S
Publisher:
Kaplan Publishing
Author:
Alonzo, Roy S.
Author:
Alonzo
Author:
Alonzo, R.
Author:
Alonzo, Roy
Author:
Roy
Subject:
Management
Subject:
Entrepreneurship
Subject:
Restaurant management
Subject:
Industries - Hospitality, Travel & Tourism
Subject:
Management - General
Subject:
Business Writing
Copyright:
Edition Number:
2
Edition Description:
Trade paper
Publication Date:
20070417
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
304
Dimensions:
9 x 6 x 0.8 in 14.455 oz

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Related Subjects

Business » Small Businesses » By Type
Education » Writing

The Upstart Guide to Owning and Managing a Restaurant Used Trade Paper
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$12.95 In Stock
Product details 304 pages Kaplan Publishing - English 9781419583322 Reviews:
"Synopsis" by , Directed to entrepreneurs and would-be restaurateurs, this book walks step-by-step through each aspect of opening and managing a restaurant. It covers the practical issues faced on a daily basis as well as offering tips from an experienced restaurateur about the risks and rewards.
"Synopsis" by , A step by step guide through each aspect of opening and managing a restaurant. This book covers the practical issues faced on a daily basis and offers tips from an experienced restaurateur.

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