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Halal Food Production Es

by

Halal Food Production Es Cover

 

Synopses & Reviews

Publisher Comments:

This book summarizes the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. It describes Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. The book also details how to properly select, process and deliver foods. Both authors are food scientists who have practical experience in Halal food requirements and Halal certification. In light of the increasing worldwide demand for Halal food this volume is both an expert resource and a beneficial tool for developing new and promising revenue streams.

Book News Annotation:

Written by two food scientists, this resource for food industry professionals summarizes guidelines for the production of food that may be consumed by observant Muslims in the U.S. and abroad. It details production rules for meat, poultry, dairy, fish, seafood, confectionaries, and supplements and addresses the role of gelatin, alcohol, and other questionable ingredients. Coverage extends to a discussion of trade and import requirements in various countries and an explanation of the procedure for obtaining halal certification.
Annotation 2004 Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN:
9781587160295
Publisher:
CRC Press
Location:
Boca Raton, FL
Author:
Riaz, Riaz N.
Author:
Chaudry, Muhammad M.
Author:
Riaz, Mian N.
Subject:
General
Subject:
Food Science
Subject:
Food industry and trade
Subject:
Islam - General
Edition Description:
Includes bibliographical references and index.
Series Volume:
bk. #2
Publication Date:
20031031
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
379
Dimensions:
10.02x5.94x.99 in. 1.47 lbs.

Related Subjects

Computers and Internet » Networking » General
Reference » Science Reference » Technology
Religion » Islam » General

Halal Food Production Es
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Product details 379 pages CRC Press - English 9781587160295 Reviews:
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