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Stuffed and Starved (12 Edition)

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Stuffed and Starved (12 Edition) Cover

 

Synopses & Reviews

Please note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.

Publisher Comments:

Revised and Expanded Edition

"For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world's poor to feed themselves, Stuffed and Starved is indispensable."

—Michael Pollan, author of The Omnivore's Dilemma

It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight.

To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India’s wrecked paddy-fields and Africa’s bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea.

What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa.

Yet he also found great cause for hope—in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.

Synopsis:

Revised and Expanded Edition

"For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world's poor to feed themselves, Stuffed and Starved is indispensable."

—Michael Pollan, author of The Omnivore's Dilemma

It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight.

To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India’s wrecked paddy-fields and Africa’s bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea.

What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa.

Yet he also found great cause for hope—in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.

About the Author

RAJ PATEL, former policy analyst for Food First, a leading food think tank, is a visiting scholar at the UC Berkeley Center for African Studies. He has written for the Los Angeles Times and The Financial Times, and though he has worked for the World Bank, WTO and the UN, he's also been tear-gassed on four continents protesting them.

Product Details

ISBN:
9781612191270
Author:
Patel, Raj
Publisher:
Melville House Publishing
Author:
Patel, Rajeev Charles
Subject:
Business - General
Edition Description:
Trade paper
Publication Date:
20120631
Binding:
TRADE PAPER
Language:
English
Pages:
432
Dimensions:
8.19 x 5.5 x 1.11 in 0.85 lb

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Related Subjects

Business » General
History and Social Science » Economics » Global Economics
History and Social Science » Politics » Colonialism and Post-Colonialism
History and Social Science » Politics » General
History and Social Science » Sociology » Agriculture and Food
Science and Mathematics » Environmental Studies » Food and Famine

Stuffed and Starved (12 Edition) Used Trade Paper
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$11.00 In Stock
Product details 432 pages Melville House Publishing - English 9781612191270 Reviews:
"Synopsis" by , Revised and Expanded Edition

"For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world's poor to feed themselves, Stuffed and Starved is indispensable."

—Michael Pollan, author of The Omnivore's Dilemma

It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight.

To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India’s wrecked paddy-fields and Africa’s bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea.

What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa.

Yet he also found great cause for hope—in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.

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