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12 Partner Warehouse General- General

Food and City (12 Edition)

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Food and City (12 Edition) Cover

 

Synopses & Reviews

Please note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.

Publisher Comments:

US

Review:

"With this incisive study of the urban farming movement, Canadian food writer Cockrall-King identifies weak links in complex global food chains supplying supersized retailers (e.g., narrowing biodiversity, just-in-time delivery, 'global summertime' mentality) that, she says, will result in urban food deserts in the face of natural disasters, terrorism, contamination scares, lack of fuel, and inflation. Despite the appearance of unlimited, cheap food, Cockrall-King contends, the era of low prices has peaked as food products are diverted to agro and biofuel production, and Third World suppliers grapple with ecological devastation. In case studies of urban farmers and beekeepers stretching from London and Paris to Canada and the U.S., she reports on the growth of green markets and gardens and vineyards on rooftops, by roadsides, and in abandoned lots and community plots. Of particular note is her chapter on Cuba, which became a food desert in the 1990s after it lost financial backing from the U.S.S.R. and is now a model for urban agriculture. Despite her dire predictions for health and food security, Cockrall-King provides ample proof of city dwellers who have taken steps toward self-sufficiency by growing their food close to home." Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

About the Author

Jennifer Cockrall-King is an award-winning food journalist whose work has appeared in the Chicago Sun-Times, the National Post, Canadian Geographic, Macleans, and other major publications. She lives in Edmonton, Alberta, and in the Okanagan Valley in British Columbia, where she founded and runs the Okanagan Food and Wine Writers Workshop. Visit Jennifer online at www.foodgirl.ca and www.facebook.com/FoodandtheCity, and on Twitter @jennifer_ck.

Product Details

ISBN:
9781616144586
Author:
Cockrall-king, Jennifer
Publisher:
Prometheus Books
Author:
Cockrall-King, Jennifer
Subject:
General-General
Edition Description:
Trade paper
Series Volume:
Urban Agriculture an
Publication Date:
20120231
Binding:
TRADE PAPER
Language:
English
Pages:
372
Dimensions:
8.96 x 6 x 0.81 in 1.125 lb

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Related Subjects

Cooking and Food » Sustainable Cooking
History and Social Science » Sociology » Agriculture and Food
Home and Garden » Sustainable Living » Food
Science and Mathematics » Agriculture » Sustainable Living
Science and Mathematics » Environmental Studies » Food and Famine

Food and City (12 Edition) Used Trade Paper
0 stars - 0 reviews
$11.00 In Stock
Product details 372 pages Prometheus Books - English 9781616144586 Reviews:
"Publishers Weekly Review" by , "With this incisive study of the urban farming movement, Canadian food writer Cockrall-King identifies weak links in complex global food chains supplying supersized retailers (e.g., narrowing biodiversity, just-in-time delivery, 'global summertime' mentality) that, she says, will result in urban food deserts in the face of natural disasters, terrorism, contamination scares, lack of fuel, and inflation. Despite the appearance of unlimited, cheap food, Cockrall-King contends, the era of low prices has peaked as food products are diverted to agro and biofuel production, and Third World suppliers grapple with ecological devastation. In case studies of urban farmers and beekeepers stretching from London and Paris to Canada and the U.S., she reports on the growth of green markets and gardens and vineyards on rooftops, by roadsides, and in abandoned lots and community plots. Of particular note is her chapter on Cuba, which became a food desert in the 1990s after it lost financial backing from the U.S.S.R. and is now a model for urban agriculture. Despite her dire predictions for health and food security, Cockrall-King provides ample proof of city dwellers who have taken steps toward self-sufficiency by growing their food close to home." Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
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