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- Local Warehouse Cooking and Food- Preserving

The Superjam Cookbook

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The Superjam Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

SuperJam is a delicious range of jams and marmalades. Theyre "super" because theyre made with "superfruits," such as cranberries and blueberries, and fruit juice, rather than sugar, meaning theyre healthier than your average pot of jam. This cookbook is a juicy celebration of all things jammy. As well as being packed full of recipes for jams, marmalades, chutneys and jellies, the book offers more unusual ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. Exquisitely designed and lavishly photographed, The SuperJam Cookbook will be a lovely gift or simply the perfect way to indulge your love of one of lifes greatest comfort foods.

About the Author

Fraser Doherty has collected many awards for his business acumen, including Young Entrepreneur of the Year 2007 and Global Student Award 2007. He is also director of the registered Scottish charity, The SuperJam Tea Parties and is the author of SuperBusiness

Product Details

ISBN:
9780091936143
Author:
Doherty, Fraser
Publisher:
Ebury Press
Subject:
General Cooking
Subject:
Herbs, Spices, Condiments
Subject:
Canning & Preserving
Subject:
Cooking and Food-Preserving
Edition Description:
Trade paper
Publication Date:
20101031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
COLOUR PHOTOGRAPHS THROUGHOUT
Pages:
160
Dimensions:
8 x 6 in 1 lb

Related Subjects

Arts and Entertainment » Music » General
Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Methods » Preserving
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

The Superjam Cookbook New Trade Paper
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Product details 160 pages Ebury Press - English 9780091936143 Reviews:
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