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Original Essays | December 12, 2009

Alexander McCall Smith: IMG The Courage of Others

0 comments By Alexander McCall Smith

I have recently written a novel about life in England during the Second World War. I felt some concern before I tackled this theme — the War... Continue »
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    La's Orchestra Saves the World

    Alexander McCall Smith
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English Food (UK Edition)

by Jane Grigson

English Food (UK Edition) Cover
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Synopses & Reviews

Publisher Comments:

New cover edition of Jane Grigson's successful cookery book, which celebrates the richness and surprising diversity to England's culinary heritage. Recipes include Gloucestershire cheese and ale, toad-in-the-hole, local fish, roast game and teatime cakes. "The classic work in its field" Alan Davidson, "Independent". B/w line drawings.

Synopsis:

In the fourth revised edition of this title, Grigson reveals the richness and surprising diversity of England's culinary heritage. Originally published in 1974. By the author of FISH COOKERY, THE FRUIT BOOK and THE ENJOYMENT OF FOOD.
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Product Details

ISBN:
9780140273243
Author:
GRIGSON, JANE
Illustrator:
ZEINER, GILLIAN
Publisher:
Libri
Location:
N
Copyright:
1998
Edition Description:
4TH ED
Publication Date:
19980625
Binding:
TRADE PAPER
Pages:
400
Dimensions:
198 x 128 in.
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