Not on the Label: What Really Goes Into the Food on Your Plate

Controversial and horrifying expose of the food industry. Felicity Lawrence travelled around the world discovering the truth about food production, including why beef waste ends up in chicken and why prawns are grown in rice paddies. Lawrence is consumer affairs correspondent of the "Guardian" and has acted as an advisor to "Panorama". A huge serial deal has been agreed and there will be massive promotions and author appearances on TV and radio.

We no longer trust what we eat, we lurch instead from food scare to food scare. Whilst farming around the world is in crisis, a handful of retailers exert unprecedented control over what we eat. In a series of journeys tracking some of our most popular foods, Felicity Lawrence travels from farms and factories to packhouses and lorry depots across the world. The 'Fast Food Nation' of the food we eat at home, huge serial deal guaranteed.