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Sauce Bible : Guide To Saucier's Craft (93 Edition)

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Sauce Bible : Guide To Saucier's Craft (93 Edition) Cover

 

Synopses & Reviews

Please note that used books may not include additional media (study guides, CDs, DVDs, solutions manuals, etc.) as described in the publisher comments.

Publisher Comments:

A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating arabesques' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.

Table of Contents

A Brief History of Sauces.

The Importance of Cutlery.

Stocks.

Thickening Agents.

The Evolution of Foundation Sauces.

Brown Sauces.

Blond Sauces.

Cream (White) Sauces.

Butter Sauces.

Tomato Sauces and Pestos.

Cold Savory Sauces.

Compound Butters.

Marinades.

Accompaniments Outside the Realm of Sauce.

Dessert Sauces.

Sauce Arabesques.

Appendices.

Glossary of Culinary Terms and Techniques.

Index of Recipes.

Product Details

ISBN:
9780471572282
Subtitle:
Guide to the Saucier's Craft
Foreword:
White, Jasper
Foreword by:
White, Jasper
Foreword:
White, Jasper
Author:
Larousse, David P
Author:
Larousse, David Paul
Author:
White, Jasper
Publisher:
Houghton Mifflin Harcourt
Location:
New York :
Subject:
Sauces
Subject:
Professional
Subject:
Methods - Garnishing
Subject:
Methods - Professional
Subject:
Courses & Dishes - Sauces & Dressings
Subject:
Cooking and Food-Professional and Quantity
Subject:
Garnishing
Subject:
Cooking
Copyright:
Edition Description:
Trade Cloth
Series Volume:
9344
Publication Date:
19930611
Binding:
Hardback
Language:
English
Illustrations:
Yes
Pages:
400
Dimensions:
10 x 8 in

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Related Subjects


Business » Investing
Business » Management
Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Garnish and Decorations
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Dishes and Meals » Soups and Stews » General
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General
Cooking and Food » Reference and Etiquette » General

Sauce Bible : Guide To Saucier's Craft (93 Edition) Used Hardcover
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Product details 400 pages John Wiley & Sons - English 9780471572282 Reviews:
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