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The Little Book of Etiquette

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The Little Book of Etiquette Cover

 

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Synopses & Reviews

Publisher Comments:

Never again hesitate when selecting a fork from a fancy setting, making a formal introduction, hosting a business dinner, or dining on awkward foods. Here's your chance to get it right - from how to hold your fork to how to eat an artichoke, you can now impress your boss and make Mum proud.

Synopsis:

When can I begin my meal? How do I correctly eat asparagus? Whose glass is that? In The Little Book of Etiquette, etiquette and protocol consultant Dorothea Johnson provides the answers to these and dozens of other common questions about dining etiquette. From locating your bread-and-butter plate to negotiating a business lunch, here's a practical guide to dining in style.

Synopsis:

Never again hesitate when selecting a fork from a fancy place setting, making a formal introduction, hosting a business dinner, or dining on awkward foods. The experts at the Protocol School of Washington will save you from embarrassing future faux pas!

About the Author

Dorothea Johnson is the Founder of The Protocol School of Washington®, the nation’s leading etiquette and protocol firm and the first and only nationally accredited school of its kind. Ms. Johnson has presented etiquette and protocol seminars and briefings to more than 50,000 individuals worldwide, and is the Resident Etiquette Expert for The Ellen DeGeneres Show. She has authored five books and is a frequent contributor to trade and business publications.

 

Product Details

ISBN:
9780762400096
Other:
Running Press
Author:
Johnson, Dorothea
Author:
Running Press
Publisher:
Running Press Miniature Editions
Subject:
General
Subject:
Entertaining
Subject:
Etiquette
Subject:
Specimens
Subject:
Miniature books
Subject:
General Reference
Subject:
REFERENCE / Etiquette
Edition Description:
Trade Cloth
Publication Date:
19970124
Binding:
Hardback
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
3 x 2.5 in 2 oz

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Related Subjects

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The Little Book of Etiquette New Hardcover
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$5.50 In Stock
Product details 128 pages Running Press Book Publishers - English 9780762400096 Reviews:
"Synopsis" by , When can I begin my meal? How do I correctly eat asparagus? Whose glass is that? In The Little Book of Etiquette, etiquette and protocol consultant Dorothea Johnson provides the answers to these and dozens of other common questions about dining etiquette. From locating your bread-and-butter plate to negotiating a business lunch, here's a practical guide to dining in style.
"Synopsis" by ,
Never again hesitate when selecting a fork from a fancy place setting, making a formal introduction, hosting a business dinner, or dining on awkward foods. The experts at the Protocol School of Washington will save you from embarrassing future faux pas!
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