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The Best of Finnish Cooking: A Hippocrene Original Cookbook

The Best of Finnish Cooking: A Hippocrene Original Cookbook Cover

 

Synopses & Reviews

Synopsis:

Two hundred easy to follow recipes covering all courses of the meal, along with menu suggestions and cultural background for major holidays and festivities such as Mayday and Midsummer.

Product Details

ISBN:
9780781804936
Subtitle:
A Hippocrene Original Cookbook
Author:
Previdi, Taimi
Publisher:
Hippocrene Books
Location:
New York
Subject:
Cooking and dining
Subject:
Scandinavian
Subject:
Cookery, finnish
Subject:
Regional & Ethnic - European
Subject:
Regional & Ethnic - Scandinavian
Series Volume:
no. 7, revision 4
Publication Date:
July 1997
Binding:
Paperback
Language:
English
Pages:
242
Dimensions:
8.54x5.52x.68 in. .78 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » Scandinavian and German
Health and Self-Help » Health and Medicine » Medical Specialties
Travel » General

The Best of Finnish Cooking: A Hippocrene Original Cookbook
0 stars - 0 reviews
$ In Stock
Product details 242 pages Hippocrene Books - English 9780781804936 Reviews:
"Synopsis" by , Two hundred easy to follow recipes covering all courses of the meal, along with menu suggestions and cultural background for major holidays and festivities such as Mayday and Midsummer.
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