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Making mead :a complete guide to the making of sweet and dry mead, melomel, metheglin, hippocras, pyment and cyser

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Making mead :a complete guide to the making of sweet and dry mead, melomel, metheglin, hippocras, pyment and cyser Cover

 

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Product Details

ISBN:
9780900841071
Subtitle:
(a complete guide to the making of sweet and dry mead, melomel, metheglin, hippocras, pyment and cyser )
Author:
Duncan, Peter
Publisher:
Amateur Winemaker
Location:
London :
Subject:
Mead
Series Volume:
40-99 M
Publication Date:
c1984
Binding:
MASS MARKET
Illustrations:
Yes
Pages:
61 p.

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Related Subjects

Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wine » Winemaking
Religion » Comparative Religion » General
Science and Mathematics » Mathematics » Differential Equations

Making mead :a complete guide to the making of sweet and dry mead, melomel, metheglin, hippocras, pyment and cyser New Mass Market
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Product details 61 p. pages Amateur Winemaker,c1984. - English 9780900841071 Reviews:
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