The lead singer of the acclaimed, platinum-selling group Franz Ferdinand takes readers on a rock-and-roll culinary adventure around the world

The extremely successful neoNew Wave band Franz Ferdinand has millions of fans around the globe, and the groups frequent tours bring its members not only to a wide variety of places but also face to face with a wide range of food. Here, lead singer Alex Kapranos collects his humorous and insightful reflectionscompiled partly from his column in the Guardian (London)on his many international gastronomic encounters, both savory and not so savory. From the charms of a donut shop in a Polish-speaking part of Brooklyn to a decidedly less charming pair of bulls testicles in Buenos Aires to the seductive, almost-vegetarian allure of a heavenly Singaporean buffet, Kapranos always gets the mouthwatering details just right while delivering an entertaining look at rock-and-roll life on the road.

In September 2005, Alex Kapranos began writing about what he ate while touring the world with the rock band Franz Ferdinand. The writing is as much about where he eats and the people he eats with as the unusual flavours he tastes on the road. Whether it's munching donuts with cops in Brooklyn, swallowing bull's balls with the band in Buenos Aires or queuing for a saveloy in South Shields, these are surprising and vivid snapshots of life on the road. Funny, poignant, sickening or sexual depending on the situation, the material, both new and previously published in the Guardian, is fascinating and entertaining.