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The Bovril Cookbook

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Synopses & Reviews

Publisher Comments:

Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup... and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup and marinading ideas galore - these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 125 years of the nation's favourite meaty stock.

Synopsis:

A beefy collection of 40 recipes, from the bestselling author who has ingeniously challenged our thinking regarding the limitations of some of our best-loved storecupboard icons.

Synopsis:

Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup... and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup and marinading ideas galore - these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 125 years of the nation's favourite meaty stock.

About the Author

Paul Hartley is the author of The Colmans Mustard Cookbook, Guinness: An Official CelebrationThe Heinz Tomato Ketchup Cookbook, The HP Sauce Cookbook, The Lea & Perrins Cookbook, The Lyles Golden Syrup Cookbook, and The Marmite Cookbook.

Product Details

ISBN:
9781906650025
Author:
Hartley, Paul
Publisher:
Absolute Press
Subject:
Courses & Dishes - Soups & Stews
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Regional & Ethnic - English, Scottish & Welsh
Subject:
Soups & Stews
Subject:
Cooking and Food-Sauces Salsa and Condiments
Subject:
British
Subject:
Herbs, Spices, Condiments
Subject:
Courses & Dishes - General
Edition Description:
Trade Cloth
Series:
Storecupboard series
Publication Date:
20090303
Binding:
Hardback
Language:
English
Illustrations:
colour photos
Pages:
80
Dimensions:
7.50 x 7.50 in 1.00 lb

Related Subjects

Arts and Entertainment » Humor » General
Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Dishes and Meals » Soups and Stews » General
Cooking and Food » Regional and Ethnic » British Isles
Cooking and Food » Regional and Ethnic » UK and Ireland
History and Social Science » Military » Aviation History
History and Social Science » Military » General History
Transportation » Aviation » General

The Bovril Cookbook New Hardcover
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$12.50 In Stock
Product details 80 pages Absolute Press - English 9781906650025 Reviews:
"Synopsis" by ,
A beefy collection of 40 recipes, from the bestselling author who has ingeniously challenged our thinking regarding the limitations of some of our best-loved storecupboard icons.
"Synopsis" by ,
Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup... and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a stunning Onion Soup and marinading ideas galore - these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 125 years of the nation's favourite meaty stock.
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