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1 International Warehouse Cooking and Food- Barbecue Grill Cookouts

Smoke & Spice (Large Print 16pt)

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Smoke & Spice (Large Print 16pt) Cover

 

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Synopses & Reviews

Publisher Comments:

Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill Jamison have added 100 brand-new recipes (with a focus on lighter fare with a shorter cooking time), the very latest equipment and technique information, and plenty more of their signature wit and charm. Before Smoke & Spice revolutionized backyard home cooking, many believed that smoke-cooked barbecue was best left to pit masters and Southern barbecue joints. But with these two outdoor-cooking experts at their side, barbecue rookies and seasoned pros alike can serve up the real barbecue everyone craves, right in their own backyards. The more than 400 recipes cover everything from Memphis ribs to Carolina pork to Texas brisket, plus a huge variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks. To spice things up even more, the Jamisons offer plenty of stories of barbecue lore and pit-side antics, the perfect reminder that good times are as much a part of ''Q'' as good food.

Product Details

ISBN:
9781458756350
Author:
Bill, Bill Jamison And Cheryl
Publisher:
ReadHowYouWant
Author:
Bill, Bill Jamison and Cheryl
Subject:
Cooking and Food-Barbecue Grill Cookouts
Publication Date:
20100531
Binding:
TRADE PAPER
Language:
English

Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts

Smoke & Spice (Large Print 16pt) New Trade Paper
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$56.52 In Stock
Product details pages ReadHowYouWant - English 9781458756350 Reviews:
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