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Winter in the Alps: Food by the Fireside

Winter in the Alps: Food by the Fireside Cover

 

Synopses & Reviews

Publisher Comments:

Stretching from France to Austria and along the border of Switzerland and Italy, the Alps area is one of superlatives: the wildest, the highest, the windiest, and the most isolated. It is also home to some of the most delicious food in all of Europe. This enchanting account takes a culinary journey from the peaks of St. Moritz down to the glittering streets of Zurich, all the while showcasing the culture, lifestyle, and food, of this remarkably diverse region. A range of Alpine-inspired dishes are included, among them Cloud Souffle and Pappardelle with Duck Ragu; melt-in-your-mouth Spatzle, Rosti, and Creamy Zabaione; and warming Gluhwein with roasted chestnuts.

About the Author

Manuela Darling-Gansser and Simon Griffiths have previously collaborated on Autumn in Piemonte and Under the Olive Tree.

Product Details

ISBN:
9781740667388
Subtitle:
Food By The Fireside
Publisher:
Hardie Grant Books
Photographer:
Griffiths, Simon
Author:
Darling-Gansser, Manuela
Author:
Griffiths, Simon
Subject:
Regional & Ethnic - European
Subject:
Seasonal
Subject:
Cooking and Food-International General
Subject:
European
Subject:
General Cooking
Edition Description:
Trade Paper
Publication Date:
20100202
Binding:
Paperback
Language:
English
Illustrations:
260 COLOR PHOTOS
Pages:
264
Dimensions:
10.5 x 9.5 x 0.9 in

Related Subjects

Arts and Entertainment » Music » Instruments » Guitar
Children's » Activities » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » Scandinavian and German
Health and Self-Help » Health and Medicine » Medical Specialties

Winter in the Alps: Food by the Fireside
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Product details 264 pages Hardie Grant Books - English 9781740667388 Reviews:
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