Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,...
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MelissaJoy, May 29, 2007 (view all comments by MelissaJoy)
This was a challenging and very long read, but kept my attention throughout. I had to keep reminding myself that this was written long ago, because the issues in it are timeless.
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