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Synopses & Reviews
A joyous exploration and celebration of the infinite gastronomic pleasures
of France. Ranging far from his adopted Provence, Peter Mayle now travels
to every corner of the country, armed with knife, fork, and corkscrew.
He takes us to tiny, out-of the-way restaurants, local village markets,
annual festivals, and blessed vineyards. All the glory and pleasure of
the French table in the most satisfying book yet from the toujours delightfully
entertaining, Peter Mayle.
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