More at Powell's
Ships in 1 to 3 days
Burnside - Bldg. 2
This title in other editions
Field Guide to Edible Wild Plants
Synopses & Reviews
This is a field guide to edible wild plants.
Over 100 color illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging.
ISBN: 9780811720182 Author: Angier, Bradford Publisher: Stackpole Books Location: Harrisburg, Pa. Subject: Reference Subject: Nature Subject: Plants Subject: Flowers, plants and trees Subject: Botany Subject: Seeds Subject: Nuts Subject: Wild plants, Edible Subject: Wild plants, Edible -- Identification. Subject: Wild foods. Subject: Fruits Subject: Plant sources of foods Subject: Geographic regions Subject: Root, tuber and bulb vegetables Subject: Novel foods Subject: Life Sciences - Botany Subject: Plants - General Copyright: 1974 Edition Description: Plants, Edible identification. Series Volume: no. 15-4063 Publication Date: May 1974 Binding: Paperback Language: English Illustrations: Yes Pages: 256 Dimensions: 8.22x5.50x.49 in. .78 lbs.
Other books you might like
Science and Mathematics » Agriculture » General
Science and Mathematics » Botany » Edible Plants
Science and Mathematics » Botany » Ethnobotany and Useful Plants
Science and Mathematics » Botany » General
Science and Mathematics » Nature Studies » General
Science and Mathematics » Nature Studies » Wild Edible Plants