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4 Remote Warehouse Cooking and Food- Vegetarian and Natural

This title in other editions

Animal Ingredients A to Z

by

Animal Ingredients A to Z Cover

 

Synopses & Reviews

Publisher Comments:

Animal Ingredients A to Z is the bible for vegetarians, vegans, and caring consumers. More and more, we find our everyday foods containing peculiar -ingredients—many of which are animal derived. As well as a comprehensive listing of animal ingredients, this easy-to-navigate guide contains supplemental information on vegan nutrition, food alternatives, and contact information for animal advocacy groups. Carol Adams, author of The Sexual Politics of Meat and Bruce Friedrich, director of Vegan Outreach at PETA, offer introductions to this newly expanded edition. Finally, consumers can brave the labels at their local market with confidence.

"Every vegan should own a copy of Animal Ingredients A to Z."—Erik Marcus, author off Vegan: The New Ethics of Eating.

Synopsis:

Many everyday foods contain rather mystifying ingredients. Consumers are left woefully in the dark when it comes to deciphering their labels, all the more so for caring consumers. Sheep fat in your margarine? Urine in your pretzels? Animal Ingredients A to Z contains over 2000 "hair raising" listings!

Synopsis:

The definitive guide to animal ingredients in food for vegetarians, vegans or anyone!

Synopsis:

Cultural Writing. ANIMAL INGREDIENTS is the definitive resource guide to food ingredients. With more than 2,000 listings and supplementary chapters on vegan nutrition, books, clothing, beer and wine, you'll be a caring and confident consumer. Originally compiled by the EG Smith Collective.

Product Details

ISBN:
9781902593814
Compiled:
E G Smith Collective
Publisher:
AK Press
Compiled by:
E G Smith Collective
Compiled:
E G Smith Collective
Author:
Adams, Carol
Author:
Friedrich, Bruce
Author:
E G Smith Collective
Author:
E
Author:
E.G. Smith Collective
Author:
Friedrich, Bruc
Subject:
General
Subject:
Reference
Subject:
Popular Culture - General
Subject:
General Cooking
Subject:
General Social Science
Subject:
Cooking and Food-Culinary Reference
Subject:
Vegetarian
Copyright:
Edition Number:
3
Edition Description:
Third Edition
Publication Date:
February 2004
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
100
Dimensions:
8.5 x 5.5 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Health and Self-Help » Health and Medicine » Diet and Nutrition
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Health and Self-Help » Health and Medicine » Medical Specialties
History and Social Science » Sociology » General
Science and Mathematics » Botany » General
Science and Mathematics » Environmental Studies » Animal Rights
Science and Mathematics » Nature Studies » Animal Rights
Science and Mathematics » Nature Studies » Botany

Animal Ingredients A to Z New Trade Paper
0 stars - 0 reviews
$11.95 In Stock
Product details 100 pages AK Press - English 9781902593814 Reviews:
"Synopsis" by , Many everyday foods contain rather mystifying ingredients. Consumers are left woefully in the dark when it comes to deciphering their labels, all the more so for caring consumers. Sheep fat in your margarine? Urine in your pretzels? Animal Ingredients A to Z contains over 2000 "hair raising" listings!
"Synopsis" by ,
The definitive guide to animal ingredients in food for vegetarians, vegans or anyone!
"Synopsis" by , Cultural Writing. ANIMAL INGREDIENTS is the definitive resource guide to food ingredients. With more than 2,000 listings and supplementary chapters on vegan nutrition, books, clothing, beer and wine, you'll be a caring and confident consumer. Originally compiled by the EG Smith Collective.
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