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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler

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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler Cover

 

Synopses & Reviews

Publisher Comments:

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.

Includes:

  • 150+ easy, fast, child-tested recipes for ages 4 months to 4 years
  • Mealtime solutions for even the most finicky eaters
  • Nutritional information for each recipe
  • Time-saving cooking techniques
  • The right age- and stage-appropriate food choices
  • How and when to introduce solids to baby's diet
  • Adapting family recipes for young children
  • Recognizing signs of food allergies and intolerances

Synopsis:

Over 150 delicious organic recipes to nourish babies and toddlers--body, palate, and soul.

Synopsis:

Barnes, a mother and professional cook, offers more than 150 recipes for healthy, all-organic alternatives to commercially processed, preservative-filled foods to help create delicious menus to nourish babies and toddlers--body, palate, and soul.

Synopsis:

Included in "The Bon Appetit Cookbook" are over 150 delicious organic recipesto nourish babies and toddlers--body, palate, and soul.

Synopsis:

More than 150 recipes for healthy, all-organic foods for children ages 4 months to 4 years are provided, each featuring nutritional information and timesaving cooking techniques. Also included are tips for finicky eaters and information on food allergies and intolerance.

About the Author

Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She is a member of the American Personal Chef Association and a Certified Safe Food Handler. She teaches in-home private cooking classes throughout Northern California.

Product Details

ISBN:
9781557884534
Author:
Barnes, Lisa
Publisher:
HP Books
Subject:
General
Subject:
Cookery
Subject:
Children
Subject:
Nutrition
Subject:
Health & Healing - General
Subject:
Infants & Toddlers - General
Subject:
Life Stages - Infants & Toddlers/General
Subject:
Culinary Arts & Techniques
Subject:
Children -- Nutrition.
Subject:
Cooking and Food-Special Diets
Copyright:
Edition Description:
Trade paper
Publication Date:
20050331
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
9.24x7.52x.85 in. 1.19 lbs.
Age Level:
from 18

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Nutrition
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Kids » Cooking for Kids
Health and Self-Help » Child Care and Parenting » Children's Health
Health and Self-Help » Child Care and Parenting » Children's Nutrition
Health and Self-Help » Child Care and Parenting » Infancy and Toddlerhood
Health and Self-Help » Health and Medicine » Nutrition
Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology

The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler Used Trade Paper
0 stars - 0 reviews
$8.95 In Stock
Product details 288 pages HP Books - English 9781557884534 Reviews:
"Synopsis" by , Over 150 delicious organic recipes to nourish babies and toddlers--body, palate, and soul.
"Synopsis" by , Barnes, a mother and professional cook, offers more than 150 recipes for healthy, all-organic alternatives to commercially processed, preservative-filled foods to help create delicious menus to nourish babies and toddlers--body, palate, and soul.
"Synopsis" by , Included in "The Bon Appetit Cookbook" are over 150 delicious organic recipesto nourish babies and toddlers--body, palate, and soul.
"Synopsis" by , More than 150 recipes for healthy, all-organic foods for children ages 4 months to 4 years are provided, each featuring nutritional information and timesaving cooking techniques. Also included are tips for finicky eaters and information on food allergies and intolerance.
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