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13 Remote Warehouse Cooking and Food- Culinary Reference

This title in other editions

The Book of Yields: Accuracy in Food Costing and Purchasing

by

The Book of Yields: Accuracy in Food Costing and Purchasing Cover

 

Synopses & Reviews

Publisher Comments:

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

Table of Contents

PART I.

Chapter 1: Dry Herbs and Spices and Fresh Herbs.

Chapter 2: Produce.

Chapter 3: Starchy Food.

Chapter 4: Baking Items.

Chapter 5: Fats, Oils, and Condiments.

Chapter 6: Liquids.

Chapter 7: Dairy.

Chapter 8: Beverages.

Chapter 9: Meats.

Chapter 10: Seafood.

Chapter 11: Poultry.

Chapter 12: The Proper Use Of Cans, Scoops, Hotel Pans, and Sheet Trays In Costing.

Chapter 13: Measurement Conversion.

Chapter 14: Simple Formulas.

Chapter 15: Standard Portion Sizes.

PART II.

The Workbook.

Price Lists.

Costing Worksheet.

Guide to Using the Costing Worksheets.

Purchasing Worksheet.

Guide to Using the Purchasing Worksheets.

Overview.

Product Details

ISBN:
9780470197493
Author:
Lynch, Francis T.
Publisher:
John Wiley & Sons
Author:
Lynch, Francis Talyn
Subject:
Food -- Analysis.
Subject:
Food -- Weights and measures.
Subject:
Food Science
Subject:
Industries - Hospitality, Travel & Tourism
Subject:
Hospitality, Travel & Tourism
Subject:
Hospitality Accounting
Subject:
Science Reference-Technology
Copyright:
Edition Description:
AS/400-sourced content
Publication Date:
20110615
Binding:
TRADE PAPER
Language:
English
Pages:
320
Dimensions:
277.5 x 223 x 16.4 mm 26.4 oz

Related Subjects


Business » General
Business » Management
Business » Writing
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General
Cooking and Food » Reference and Etiquette » General
Education » Writing
History and Social Science » World History » General
Reference » Science Reference » Technology
Science and Mathematics » Electricity » General Electronics
Science and Mathematics » Materials Science » General

The Book of Yields: Accuracy in Food Costing and Purchasing New Trade Paper
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Product details 320 pages John Wiley & Sons - English 9780470197493 Reviews:
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