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- Local Warehouse Gardening- Vegetable

This title in other editions

Growing Food

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Growing Food Cover

 

Synopses & Reviews

Synopsis:

In this revised and updated edition of her book The New Kitchen Garden, bestselling gardening writer Anna Pavord tells us all we need to know about growing fruit and vegetables. She describes how food crops can make a decorative as well as delicious addition to the garden, explains simply and clearly how to assess site and soil and devise a planting plan, and offers ideas for flexible contemporary variations on the traditional kitchen garden. She includes 12 plans for vegetable gardens ranging from a tiny roof garden through a Mediterranean courtyard and a vegetable patchwork to an exuberant potager. She goes on to give detailed information on growing a wide range of vegetables, herbs and fruits, recommending the best varieties for looks as well as taste, and providing recipes so that you can make the most of your harvest.

Product Details

ISBN:
9780711231405
Author:
Pavord, Anna
Publisher:
Frances Lincoln
Subject:
Organic
Subject:
Gardening-Vegetable
Edition Description:
Trade Paper
Publication Date:
20110331
Binding:
TRADE PAPER
Language:
English
Illustrations:
BandW illustrations
Pages:
208
Dimensions:
7.75 x 5.13 in

Related Subjects

Fiction and Poetry » Graphic Novels » General
Home and Garden » Gardening » Fruit Gardening
Home and Garden » Gardening » General Herbs and Spices
Home and Garden » Gardening » Herb Gardening
Home and Garden » Gardening » Herbs
Home and Garden » Gardening » Herbs and Spices
Home and Garden » Gardening » Organic Gardening
Home and Garden » Gardening » Vegetable
Science and Mathematics » Botany » General
Science and Mathematics » Nature Studies » Botany

Growing Food New Trade Paper
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Product details 208 pages Frances Lincoln - English 9780711231405 Reviews:
"Synopsis" by ,
In this revised and updated edition of her book The New Kitchen Garden, bestselling gardening writer Anna Pavord tells us all we need to know about growing fruit and vegetables. She describes how food crops can make a decorative as well as delicious addition to the garden, explains simply and clearly how to assess site and soil and devise a planting plan, and offers ideas for flexible contemporary variations on the traditional kitchen garden. She includes 12 plans for vegetable gardens ranging from a tiny roof garden through a Mediterranean courtyard and a vegetable patchwork to an exuberant potager. She goes on to give detailed information on growing a wide range of vegetables, herbs and fruits, recommending the best varieties for looks as well as taste, and providing recipes so that you can make the most of your harvest.
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