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Bold: A Cookbook of Big Flavors

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Bold: A Cookbook of Big Flavors Cover

 

Synopses & Reviews

Publisher Comments:

Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big--as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise--who between them have authored or coauthored more than fifteen cookbooks including The Well-Filled Tortilla Cookbook and The Well-Filled Microwave Cookbook--Bold brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine.

This is comfort food that's been given an exuberant 21st-century makeover--slow-cooked roasts and braises, generous steaks, brimming soups, heaping platters of salads and vegetables, hearty pastas and grains, wild game, and rich desserts.

This is Bold: Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Meat and Potatoes Korean Style with Quick Kimchee. Leg of Lamb with Spicy Pecan Pesto. Chicken Pot Pie Under a Filo Crust. Crowded Corn Chowder with Cod, Shrimp, and Corn. Lime Curd Coconut Meringue Pie with a Macadamia Nut Crust. The book boasts a vibrant design that complements the recipes. Sidebars throughout offer cooking tips and advice, highlight people and places, and explore food history and traditions. Bold is America on a plate.

About the Author

Susanna Hoffman was a co-owner, sous chef, and maître d’ of Chez Panisse, where she met Victoria Wise. She is the author, most recently, of The Olive and the Caper, and lives in Telluride, Colorado.

Victoria Wise was the first chef at Chez Panisse and went on to become chef/owner of Berkeley’s Pig-by-the-Tail and co-owner with Susanna Hoffman of Oakland’s Good & Plenty Café. Her most recent Workman book was The Smith & Hawken Gardeners’ Community Cookbook. She lives in Oakland, California.

Product Details

ISBN:
9780761139614
Author:
Hoffman, Susanna
Publisher:
Workman Publishing
Author:
Wise, Victoria
Subject:
General Cooking
Subject:
Cooking : Courses & Dishes - General
Subject:
COOKING / Regional & Ethnic/American/General
Subject:
Cooking and Food-General
Subject:
Cooking and Food-US General
Copyright:
Edition Description:
Trade Paperback
Publication Date:
20131231
Binding:
TRADE PAPER
Language:
English
Pages:
416
Dimensions:
9.1 x 8 in

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Featured Titles » Cooking and Gardening

Bold: A Cookbook of Big Flavors New Trade Paper
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Product details 416 pages Workman Publishing - English 9780761139614 Reviews:
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