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Taste of Haiti Expanded Edition

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Taste of Haiti Expanded Edition Cover

 

Synopses & Reviews

Publisher Comments:

With African, French, Arabic, and Amerindian influences, the food and culture of Haiti, located on the western part of the Caribbean island of Hispaniola, are fascinating subjects to explore. A Taste of Haiti presents more than 100 traditional Haitian recipes, including Plantain Casserole, Haitian Soup, Creole Conch, Bread Pudding, and Rum Mixtures. An extensive glossary describes more than 80 typical ingredients, with their names in English, Creole, and French. Recipe titles are also offered in these three languages.

Product Details

ISBN:
9780781809986
Author:
Yurnet Thomas, Mirta
Publisher:
Hippocrene Books
Author:
Yurnet-Thomas, Mirta
Author:
Thomas Family
Subject:
Regional & Ethnic - Caribbean & West Indian
Subject:
Cooking and Food-Latin American and Caribbean
Edition Description:
Parental Adviso Hardcover
Series:
Hippocrene Cookbook Library
Publication Date:
20030831
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
215
Dimensions:
8.80x5.94x.81 in. 1.05 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » Latin American and Caribbean
Cooking and Food » Regional and Ethnic » United States » Ethnic
Health and Self-Help » Health and Medicine » Medical Specialties

Taste of Haiti Expanded Edition New Hardcover
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Product details 215 pages Hippocrene Books - English 9780781809986 Reviews:
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