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25 Remote Warehouse Cooking and Food- Cakes

Cake Pops by Bakerella: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

by

Cake Pops by Bakerella: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats Cover

ISBN13: 9780811876377
ISBN10: 0811876373
All Product Details

 

Staff Pick

I don't like to throw around the "a" word very often (you know, "adorable"), but Cake Pops fits the description. There are tiny cake lollipops shaped and iced like Valentine's sweet hearts, wee reindeer with M&M noses and pretzel antlers, and my favorite: alien heads! All this sweet goodness on a stick is from iconic baking blogger Bakerella.
Recommended by Tracey T., Powells.com

Synopses & Reviews

Publisher Comments:

Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and Whatand#8217;s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats.

Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiringand#8212;and simpler than ever.

But they donand#8217;t stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. Thereand#8217;s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.

Playing with your food has never been so excitingand#8212;or so easy.

Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBCand#8217;s Today as well as in Americaand#8217;s top magazines.

Synopsis:

Dudley shows how to recreate amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects. Included are clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

Synopsis:

Two millions copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their wacky imagination not just to cupcakes, but to cookies, pies, cakes, and much more.

Synopsis:

The first cookbook to bring cheese balls back into style — with contemporary flavor combinations and adorable designs too

Synopsis:

Remember the nut-covered, pink-colored cheese balls served at grandmaand#8217;s house for the holidays? Well, these are not your grandmaand#8217;s cheese balls. Updated for contemporary tastes, Michelle Buffardiand#8217;s cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo wing sauce, or Bing cherry, rum, and pecan. And cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full color, are in adorable shapes for all kinds of occasions, such as an Easter egg, Thanksgiving turkey, Christmas ornament, or a football for a Super Bowl party. Other designs are just plain fun, like the Nacho Cat, a Wise and Cheesy Owl, or one that looks like a pizza fresh from the oven. There is so much interest in bringing old-fashioned foods back into style, and this is no exception. Perfect for food lovers with crafty flair or anyone who loves to entertain, this book, with more thanand#160;fifty inventive recipes and designs, is sure to be turned to again and again.

Synopsis:

What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

About the Author

Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and womens magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Cupcake Chick, July 31, 2010 (view all comments by Cupcake Chick)
I absolutely cannot wait for this book to come out as I have been following bakerella for ages now. I was there when she first posted her cupcake pops, and was obsessing over them for weeks! Bakerella is an amazing baker so I'm sure she won't disappoint!
Was this comment helpful? | Yes | No
(1 of 3 readers found this comment helpful)

Product Details

ISBN:
9780811876377
Subtitle:
Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
Author:
Dudley, Angie
Author:
Baker, Ella
Author:
Buffardi, Michelle
Author:
Richardson, Alan
Author:
Tack, Karen
Publisher:
Chronicle Books
Subject:
Courses & Dishes - Cakes
Subject:
Desserts
Subject:
Cooking and Food-Cakes
Subject:
Cakes
Subject:
Dairy
Copyright:
Edition Description:
Cloth
Publication Date:
20100908
Binding:
Hardback
Grade Level:
from 13 up to 17
Language:
English
Illustrations:
Full-color throughout
Pages:
160
Dimensions:
10 x 9 in 1 lb
Age Level:
from 18 up to 99

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Related Subjects

Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General
Cooking and Food » General
Young Adult » General

Cake Pops by Bakerella: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats New Hardcover
0 stars - 0 reviews
$19.95 In Stock
Product details 160 pages Chronicle Books - English 9780811876377 Reviews:
"Staff Pick" by ,

I don't like to throw around the "a" word very often (you know, "adorable"), but Cake Pops fits the description. There are tiny cake lollipops shaped and iced like Valentine's sweet hearts, wee reindeer with M&M noses and pretzel antlers, and my favorite: alien heads! All this sweet goodness on a stick is from iconic baking blogger Bakerella.

"Synopsis" by , Dudley shows how to recreate amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects. Included are clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.
"Synopsis" by ,
Two millions copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their wacky imagination not just to cupcakes, but to cookies, pies, cakes, and much more.
"Synopsis" by , The first cookbook to bring cheese balls back into style — with contemporary flavor combinations and adorable designs too
"Synopsis" by , Remember the nut-covered, pink-colored cheese balls served at grandmaand#8217;s house for the holidays? Well, these are not your grandmaand#8217;s cheese balls. Updated for contemporary tastes, Michelle Buffardiand#8217;s cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo wing sauce, or Bing cherry, rum, and pecan. And cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full color, are in adorable shapes for all kinds of occasions, such as an Easter egg, Thanksgiving turkey, Christmas ornament, or a football for a Super Bowl party. Other designs are just plain fun, like the Nacho Cat, a Wise and Cheesy Owl, or one that looks like a pizza fresh from the oven. There is so much interest in bringing old-fashioned foods back into style, and this is no exception. Perfect for food lovers with crafty flair or anyone who loves to entertain, this book, with more thanand#160;fifty inventive recipes and designs, is sure to be turned to again and again.
"Synopsis" by , What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.
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