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20 Local Warehouse Cooking and Food- Outdoor
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The Beginners Guide to Dutch Oven Cooking

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The Beginners Guide to Dutch Oven Cooking Cover

 

Synopses & Reviews

Publisher Comments:

In this valuable book, Rawlings teaches novice Dutch oven chefs the basic techniques they need to know. She describes the different sizes of Dutch ovens and how much they hold, how to break in, season, clean, and store a new oven, and provides 136 easy-to-prepare recipes.

Synopsis:

Marla Rawlings truly has a knack for choosing and preparing simple, delicious Dutch oven meals, and the unique ability to share those skills with others in an easily understood fashion! In this valuable book, she teaches novice Dutch oven chefs the basic techniques they need to know to enjoy this hobby. She tells about different sizes of Dutch ovens and how much they hold, how to break in, season, clean and store a new oven so foods cooked in it will retain its unique Dutch oven flavor. She explains how to control Dutch oven temperatures, comparing the number of charcoal briquettes to the temperature listings found in regular cookbooks. She gives useful tips concerning equipment and tools that can make the cooking process easier, and warns of safety concerns. The extensive collection of 136 delectable, easy-to-prepare recipies is sure to make this one of the most enjoyed Dutch oven cookbooks available!

Product Details

ISBN:
9780882906881
Author:
Rawlings, Marla
Publisher:
Horizon Publishers & Distributors
Subject:
Methods - Outdoor
Subject:
Cooking and Food-Outdoor
Copyright:
Publication Date:
20120331
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
144
Dimensions:
8.28x5.70x.37 in. .45 lbs.

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Related Subjects

Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » General
Cooking and Food » Outdoor » General

The Beginners Guide to Dutch Oven Cooking New Trade Paper
0 stars - 0 reviews
$11.99 In Stock
Product details 144 pages Horizon Publishers & Distributors - English 9780882906881 Reviews:
"Synopsis" by , Marla Rawlings truly has a knack for choosing and preparing simple, delicious Dutch oven meals, and the unique ability to share those skills with others in an easily understood fashion! In this valuable book, she teaches novice Dutch oven chefs the basic techniques they need to know to enjoy this hobby. She tells about different sizes of Dutch ovens and how much they hold, how to break in, season, clean and store a new oven so foods cooked in it will retain its unique Dutch oven flavor. She explains how to control Dutch oven temperatures, comparing the number of charcoal briquettes to the temperature listings found in regular cookbooks. She gives useful tips concerning equipment and tools that can make the cooking process easier, and warns of safety concerns. The extensive collection of 136 delectable, easy-to-prepare recipies is sure to make this one of the most enjoyed Dutch oven cookbooks available!
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