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Ben & Jerry's Homemade Ice Cream & Dessert Bookby Ben Cohen
Synopses & Reviews
MORE CHUNKS LESS BUNK
Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream.
Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making:
You don't have to be a pro to make incredibly delicious ice cream.
There's no such thing as an unredeemingly bad batch of homemade ice cream.
NEW FLAVORS TO TRY:
Orange Cream Dream
Chocolate Chip Cookie Dough
Honey Apple Raisin Walnut
Peanut Butter Fudge Swirl
Chocolate Superfudge Brownie
FLAVORS YOU KNOW AND LOVE:
Heath Bar Crunch
Fresh Georgia Peach
BEN & JERRY REVEAL:
How to break Heath Bars into the perfect bite-size chunks.
How to add chunks so they don't sink to the bottom.
Why you must eat honey-flavored ice cream in one sitting.
Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.
Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.
Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.
Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.
Presenting more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker, "Ben & Jerry's Homemade Ice Cream & Dessert Book" is spiced with bright, quirky illustrations in full color.
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.
Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
About the Author
Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.
Table of Contents
Our Story by Ben
Ice Cream Theory by Jerry
Sweet Cream Bases
11 Greatest Hits
Chocolate Ice Creams
Cookies and Candies
Sundaes and Concoctions
What Our Readers Are Saying
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