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16 Local Warehouse Health and Medicine- Diet and Nutrition
25 Remote Warehouse Sports and Fitness- Medicine Nutrition and Psychology

This title in other editions

Juicing for Life

by

Juicing for Life Cover

 

Synopses & Reviews

Publisher Comments:

Eating fresh fruits and vegetables can boost your energy level, supercharge your immune system, and maximize your body's healing power. Convenient and inexpensive, juicing allows you to obtain the most concentrated from of nutrition available from whole foods.

This A-Z guide shows you how to use nature's bounty in the prevention and treatment of our most common health disorders. This accessible book gives complete nutritional programs for over 75 health problems, telling you which fruits and vegetables have been shown effective in combatting specific illnesses and why. Along with hundreds of delicious, nutrition-rich juicing recipes, this book provides dietary guidelines, and diet plans to follow in conjunction with your juicing regimen.

Synopsis:

Details the nutritional, preventive and immunity-strengthening powers of fresh fruit and vegetable juices and explains how to use them to cure the symptoms of PMS, arthritis, migraine headaches, motion sickness and other conditions.

Synopsis:

This important book tells how to treat over 75 common health disorders with the correct combinations of freshly squeezed vegetable and fruit juices. Includes recipes, daily menus and special diets, and a section of resoures.

Description:

Includes bibliographical references (p. 325-343) and index.

About the Author

Cherie Calbom, M.S., has been known for her work with juicing and health for more than a decade. She has appeared regularly on QVC for the past eight years with the JuiceLady juicer, the Salton Juiceman juicer, and the George Foreman grills. She is also the author of eleven books on health and nutrition.

Product Details

ISBN:
9780895295125
Foreword:
Bland, Jeffrey
With:
Keane, Maureen B.
Foreword by:
Bland, Jeffrey S.
Foreword:
Bland, Jeffrey S.
Foreword:
Bland, Jeffrey
Author:
Keane, Maureen
Author:
Calbom, Cherie
Author:
Keane, Maureen B.
Publisher:
Avery Publishing Group
Location:
Garden City Park, N.Y. :
Subject:
Beverages (non-alcoholic)
Subject:
Home economics
Subject:
Nutrition
Subject:
Diets - Better Health
Subject:
Fruit juices
Subject:
Vegetable juices
Subject:
Food and nutrition
Subject:
Vegetable juices -- Health aspects.
Subject:
Fruit juices -- Health aspects.
Subject:
Health and Medicine-Diet and Nutrition
Copyright:
Edition Description:
Paperback / softback
Series Volume:
145
Publication Date:
19911131
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
368
Dimensions:
9 x 6.02 x 0.93 in 0.8 lb
Age Level:
from 18

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Related Subjects


Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Juicing and Non Alcoholic Beverages
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Nutrition
Cooking and Food » General
Health and Self-Help » Health and Medicine » Alternative
Health and Self-Help » Health and Medicine » Diet and Nutrition
Health and Self-Help » Health and Medicine » Nutrition
Metaphysics » Healing
Sports and Outdoors » Sports and Fitness » Medicine Nutrition and Psychology

Juicing for Life New Trade Paper
0 stars - 0 reviews
$17.00 In Stock
Product details 368 pages Avery Publishing Group - English 9780895295125 Reviews:
"Synopsis" by , Details the nutritional, preventive and immunity-strengthening powers of fresh fruit and vegetable juices and explains how to use them to cure the symptoms of PMS, arthritis, migraine headaches, motion sickness and other conditions.
"Synopsis" by , This important book tells how to treat over 75 common health disorders with the correct combinations of freshly squeezed vegetable and fruit juices. Includes recipes, daily menus and special diets, and a section of resoures.
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