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      I Saw a Man

      Owen Sheers 9780385529075

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1 Home & Garden Cooking and Food- Wild Game

The Complete Venison Cookbook

by

The Complete Venison Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined — no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.

Product Details

ISBN:
9780937552704
Author:
Webster, Harold W., Jr.
Publisher:
Quail Ridge Press
Author:
Webster, Harold W.
Author:
Webster, H.
Location:
Brandon, Miss. :
Subject:
Cookery
Subject:
Cooking and dining
Subject:
Meat
Subject:
Cookery (meat)
Subject:
Cookery (Venison)
Subject:
Specific Ingredients - Meat
Subject:
Specific Ingredients - Game
Subject:
Cooking and Food-Wild Game
Copyright:
Edition Description:
Includes bibliographical references and index.
Series Volume:
SP-520
Publication Date:
19960831
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
420
Dimensions:
10.94x8.38x1.08 in. 2.56 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Wild Game
Cooking and Food » By Ingredient » Wild Foods

The Complete Venison Cookbook Used Trade Paper
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$12.95 In Stock
Product details 420 pages Quail Ridge Press - English 9780937552704 Reviews:
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