My sister slept with the light on until she was 27. She rightfully blames me. I would leap out of closets with my hands made into claws. I would...
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What you need to know to find your path in this fast-growing industry
Ever dream of exploring a career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for you! Packed with advice on selecting a culinary school and gaining on-the-job experience, it offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry.
Culinary Arts 101 — get an introduction to the varieties of culinary professionals, the different types of places they work, and the pros and cons of culinary school
Pick a path — discover the many types of culinary jobs out there, from the traditional restaurant kitchen to resorts, spas, and catering companies
How sweet it is — find out about the specialty areas of the culinary field, from pastry chefs and food artisans to personal chefs and food scientists
Step out of the heat — check out non-cooking careers in the field, like food writing, photography, and styling
Land that job — create a top-notch résumé, visit restaurants, network with industry professionals, and climb the ladder
Open the book and find:
What culinary professionals do
Where the jobs are
How to choose the right culinary school
The lowdown on restaurant, wine, and many other culinary professions
Culinary opportunities in hotels, spas, and resorts
The difference between a chef and a cook
Advice to move up the culinary ladder
Learn to:
Land your dream job in the culinary field
Grasp the ins and outs of culinary training, degrees, and certificates
Find your niche in the food service industry
Synopsis:
The fast and easy way to find your place in the culinary field
Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry.
Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job.
Expert guidance on cooking up your career plan to enter the food service industry
Tips and advice on what to study to get you where you're headed
Packed with information on the many career options in the culinary field
Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.
Synopsis:
Packed with advice on selecting a culinary school and tips for using their degree to find their dream job, Culinary Careers For Dummies offers up-to-the-minute information on:
Culinary training, degrees, and certificates
The numerous career options including: chef, chef’s assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc., and the paths to get there
Basic culinary concepts and methods
Finding a niche in the culinary world
Culinary core competencies
Food safety and proper food handling
Real-life descriptions of what to expect on the job
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Business-Careers
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Personal Career Development
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Cooking and Food-Professional and Quantity
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Subject:
Culinary Careers For Dummies, career in culinary, careers in culinary arts, career in the culinary arts, careers in the culinary arts, culinary arts careers, careers in the culinary arts, the culinary profession, jobs in the culinary field, how to work in
Copyright:
2011
Publication Date:
20111011
Binding:
Electronic book text in proprietary or open standard format
Culinary Careers for Dummies (For Dummies)
Used Trade Paper
Michele Thomas
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0 reviews
$15.95
In Stock
Product details
408 pages
For Dummies -
English9781118077740
Reviews:
"Synopsis"
by Wiley,
The fast and easy way to find your place in the culinary field
Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry.
Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job.
Expert guidance on cooking up your career plan to enter the food service industry
Tips and advice on what to study to get you where you're headed
Packed with information on the many career options in the culinary field
Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.
"Synopsis"
by Wiley,
Packed with advice on selecting a culinary school and tips for using their degree to find their dream job, Culinary Careers For Dummies offers up-to-the-minute information on:
Culinary training, degrees, and certificates
The numerous career options including: chef, chef’s assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc., and the paths to get there
Basic culinary concepts and methods
Finding a niche in the culinary world
Culinary core competencies
Food safety and proper food handling
Real-life descriptions of what to expect on the job
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