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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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5 Local Warehouse Cooking and Food- US Southern
9 Remote Warehouse Cooking and Food- US Southern

More copies of this ISBN

Okra: A Savor the South Cookbook (Savor the South Cookbooks)

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Okra: A Savor the South Cookbook (Savor the South Cookbooks) Cover

 

Synopses & Reviews

Publisher Comments:

Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of "top ten slime-busting tips"), Willis brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.

About the Author

Chef and food writer Virginia Willis hails from Atlanta and is the author of Bon Appetit, Y'all and Basic to Brilliant, Y'all.

Product Details

ISBN:
9781469614427
Author:
Willis, Virginia
Publisher:
University of North Carolina Press
Subject:
American - Southern States
Subject:
okra recipes
Subject:
Southern okra recipes
Subject:
international okra recipes
Subject:
growing okra
Subject:
Virginia Willis
Subject:
okra cookbook
Subject:
Savor the South cookbook
Subject:
about okra /
Subject:
Cooking and Food-US Southern
Copyright:
Publication Date:
20140331
Binding:
HARDCOVER
Language:
English
Pages:
112
Dimensions:
8.5 x 5.5 in

Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Regional and Ethnic » United States » Southern

Okra: A Savor the South Cookbook (Savor the South Cookbooks) New Hardcover
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Product details 112 pages University of North Carolina Press - English 9781469614427 Reviews:
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