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13 Remote Warehouse Cooking and Food- Appliance Cooking
18 Remote Warehouse Cooking and Food- Breads

The Bread Lover's Bread Machine Cookbook

by

The Bread Lover's Bread Machine Cookbook Cover

ISBN13: 9781558321564
ISBN10: 155832156x
All Product Details

 

Synopses & Reviews

Publisher Comments:

A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want!
 
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of Americas most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread machine, and her answer turned out to be a resounding “Yes!” In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time.
 
No matter how you slice it, Beths brilliant recipes add up to a lifetime of fun with your bread machine!

Recipes include:
White Breads

Egg Breads

Whole Wheat Breads

Rye Breads

Gluten-Free Breads

Multigrain Breads

Country Breads

Sourdough Breads

Herb Breads

Nut Breads

Vegetable and Fruit Breads

Cheese Breads

Pizza and Focaccia

Breakfast Breads

Coffee Cakes and Sweet Rolls

Chocolate Breads

Jams and Chutneys

Croutons and Crostini

Flavored Butters and Other Toppings

Review:

"Beth Hensperger explains, with a master's touch, the simple techniques of making delicious bread in a bread machine." Chuck Williams, founder of Williams-Sonoma

Review:

"Whether you're an old fan of the bread machine or a new convert, master baker Beth Hensberger's superb collection of recipes promises loaf after loaf of fresh homemade bread to serve with pride every day." Flo Braker, author of The Simple Art of Perfect Baking

Review:

"Beth is the bread queen! Her recipes are thorough and easy-to-follow. I plan to bake my way from the first recipe to the last." Emily Luchetti, author of Four-Star Desserts

Review:

"[T]he newer generation of machines turns out excellent bread, and after being bombarded with know-how by this James Beard Award-winning writer, even the most reluctant may be inspired to give it a go....The 300-plus recipes are so far-ranging it's hard to believe a bread exists that isn't included here....By the end, Hensperger...will have convinced readers that it's time to overcome any qualms and get to work. The bread machine is here to stay." Publishers Weekly

Synopsis:

For seasoned veterans looking for new breads to bake or rookies looking for a clear and reliable introduction, this book provides 300 fail-proof recipes, geared to the 1 1/2-pound and 2-pound loaf machines, for making everything from hearty sandwich breads to special occasion loaves. 80 illustrations. Lay-flat binding.

Synopsis:

The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.

Synopsis:

A master baker's 300 favorite recipes.

Synopsis:

PRAISE for THE BREAD LOVER'S BREAD MACHINE COOKBOOK
 
“Beth is the bread queen! Her recipes are thorough and easy-to-follow. I plan to bake my way from the first recipe to the last.” - Emily Luchetti, author of Four-Star Desserts
 
“Beth Hensperger explains, with a masters touch, the simple techniques of making delicious bread in a bread machine.” - Chuck Williams, founder of Williams-Sonoma
 
“Whether youre an old fan of the bread machine or a new convert, master baker Beth Henspergers superb collection of recipes promises loaf after loaf of fresh homemade bread to serve with pride every day.” - Flo Braker, author of The Simple Art of Perfect Baking
 
“Whether you bake a loaf a week or a dozen loaves a month in your bread machine, or are simply considering buying one, Beth Henspergers book is a wonderful guide with concise, clear instructions and dozens and dozens of well-tested recipes.” - Bernard Clayton, Jr. author of Bernard Claytons New Complete Book of Breads

Synopsis:

-- 300 tested and perfected recipes for making superior loaves of bread at home using an automatic bread machine<BR>-- Basic sandwich breads as well as innovative loaves using nuts, fruits, spices, herbs, grains, and other special ingredients<BR>-- American and international breads, everyday and holiday breads, savory and dessert breads, quick breads, and toppings<BR>-- Shares with home cooks the professional bakers' secrets to high rising breads with great crust, crumb, aroma, and flavor<BR>-- Fresh bread at the touch of a button; also doughs to shape by hand and make baguettes, pizza, focaccia, and more<BR>-- Includes jams and spreads, as well as stuffings and recipes to make use of fresh or leftover bread

About the Author

Beth Hensperger, a New Jersey native who has lived in

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

lulubel, January 15, 2014 (view all comments by lulubel)
Bread machines! Another of modern life's worthwhile conveniences. I was looking for an expansive cookbook so that I could go beyond the five or so recipes that came with my machine... and went with Hensperger's comprehensive tome.

There's a great variety of recipes here, and so far it seems that they are very compatible with my machine (I was a little nervous buying a slightly older book, but I guess bread technology hasn't really changed much). Good bread is good bread.

This isn't the kind of book where you can say, "I feel like some bread, I'll make some right now!" Ingredients aren't exactly exotic (dried potato flakes, vital gluten flour), but also stuff I would not normally have around the house. In fact, I really haven't gotten to use it too much because I keep realizing I'm missing one darned ingredient (vital gluten flour, by the way, is NOT easy to find... I found a tiny bag of Bob's Red Mill at Zupan's for nearly $8). But. It's nice to know I have a ton of possibilities sitting on the shelf, including gluten free options.
Was this comment helpful? | Yes | No

Product Details

ISBN:
9781558321564
Subtitle:
A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
Author:
Hurlin, Kristin
Illustrator:
Hurlin, Kristin
Publisher:
Harvard Common Press
Location:
Boston :
Subject:
Bread
Subject:
Automatic bread machines
Subject:
Courses & Dishes - Bread
Subject:
General Cooking
Subject:
Cooking and Food-Breads
Copyright:
Edition Description:
Trade paper
Series:
Non Series
Series Volume:
no. 5
Publication Date:
20000430
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
656
Dimensions:
9.25 x 8 in

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Related Subjects


Cooking and Food » Appliances » General
Cooking and Food » Baking » Breads

The Bread Lover's Bread Machine Cookbook New Trade Paper
0 stars - 0 reviews
$24.95 In Stock
Product details 656 pages Harvard Common Press - English 9781558321564 Reviews:
"Review" by , "Beth Hensperger explains, with a master's touch, the simple techniques of making delicious bread in a bread machine."
"Review" by , "Whether you're an old fan of the bread machine or a new convert, master baker Beth Hensberger's superb collection of recipes promises loaf after loaf of fresh homemade bread to serve with pride every day."
"Review" by , "Beth is the bread queen! Her recipes are thorough and easy-to-follow. I plan to bake my way from the first recipe to the last."
"Review" by , "[T]he newer generation of machines turns out excellent bread, and after being bombarded with know-how by this James Beard Award-winning writer, even the most reluctant may be inspired to give it a go....The 300-plus recipes are so far-ranging it's hard to believe a bread exists that isn't included here....By the end, Hensperger...will have convinced readers that it's time to overcome any qualms and get to work. The bread machine is here to stay."
"Synopsis" by , For seasoned veterans looking for new breads to bake or rookies looking for a clear and reliable introduction, this book provides 300 fail-proof recipes, geared to the 1 1/2-pound and 2-pound loaf machines, for making everything from hearty sandwich breads to special occasion loaves. 80 illustrations. Lay-flat binding.
"Synopsis" by , The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.
"Synopsis" by , A master baker's 300 favorite recipes.
"Synopsis" by ,
PRAISE for THE BREAD LOVER'S BREAD MACHINE COOKBOOK
 
“Beth is the bread queen! Her recipes are thorough and easy-to-follow. I plan to bake my way from the first recipe to the last.” - Emily Luchetti, author of Four-Star Desserts
 
“Beth Hensperger explains, with a masters touch, the simple techniques of making delicious bread in a bread machine.” - Chuck Williams, founder of Williams-Sonoma
 
“Whether youre an old fan of the bread machine or a new convert, master baker Beth Henspergers superb collection of recipes promises loaf after loaf of fresh homemade bread to serve with pride every day.” - Flo Braker, author of The Simple Art of Perfect Baking
 
“Whether you bake a loaf a week or a dozen loaves a month in your bread machine, or are simply considering buying one, Beth Henspergers book is a wonderful guide with concise, clear instructions and dozens and dozens of well-tested recipes.” - Bernard Clayton, Jr. author of Bernard Claytons New Complete Book of Breads
"Synopsis" by , -- 300 tested and perfected recipes for making superior loaves of bread at home using an automatic bread machine<BR>-- Basic sandwich breads as well as innovative loaves using nuts, fruits, spices, herbs, grains, and other special ingredients<BR>-- American and international breads, everyday and holiday breads, savory and dessert breads, quick breads, and toppings<BR>-- Shares with home cooks the professional bakers' secrets to high rising breads with great crust, crumb, aroma, and flavor<BR>-- Fresh bread at the touch of a button; also doughs to shape by hand and make baguettes, pizza, focaccia, and more<BR>-- Includes jams and spreads, as well as stuffings and recipes to make use of fresh or leftover bread
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