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15 Remote Warehouse Cooking and Food- Dairy and Eggs

Making Cheese, Butter & Yogurt

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Making Cheese, Butter & Yogurt Cover

 

Synopses & Reviews

Publisher Comments:

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

Synopsis:

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

About the Author

The co-founder and owner of New England Cheesemaking Supply in Ashfield, Massachusetts, Ricki Carroll learned cheesemaking in England. Her company has been supplying home cheese makers since 1978, with the goal of providing people with all the equipment and information needed to enjoy this most delicious of hobbies. Ricki teaches cheese making workshops around the country for beginners and advanced hobbyists alike, leads cheese making tours to Europe, and is a member of the American Cheese Society. Her book has become a classic reference.

Phyllis Hobson is the author of Making and Using Dried Foods, Raising a Calf for Beef, and Tan your Hide!

Product Details

ISBN:
9781580178792
Subtitle:
s Country Wisdom Bulletin A-283)
Author:
Carroll, Ricki
Author:
Hobson, Phyllis
Publisher:
Storey Publishing, LLC
Location:
North Adams, MA
Subject:
Cheese
Subject:
Yogurt
Subject:
Butter.
Subject:
Agriculture - General
Subject:
Dairy
Subject:
HOUSE & HOME / Sustainable Living
Copyright:
Edition Description:
Trade Paperback
Series:
A Storey country wisdom bulletin ;
Publication Date:
20031215
Binding:
Paperback
Language:
English
Pages:
32
Dimensions:
215.9 x 139.7 x 3.302 mm

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General
Health and Self-Help » Self-Help » General
Home and Garden » Sustainable Living » General
Science and Mathematics » Agriculture » General

Making Cheese, Butter & Yogurt New Mass Market
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Product details 32 pages Workman Pub Co - English 9781580178792 Reviews:
"Synopsis" by ,
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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