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Original Essays | April 30, 2013

Rachel Roellke Coddington: IMG The Top Five Reasons You Should Love Monsters

1 comment By Rachel Roellke Coddington

Note: Rachel Roellke Coddington and Jolby will present their book at Powell's Books at Cedar Hills Crossing on Wednesday, May 15, at 7:00 p.m.... Continue »
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    Monsters under Bridges: Pacific Northwest Edition

    Rachel Roellke Coddington and Jolby 9781570618567
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25 Remote Warehouse Cooking and Food- Bartending and Liquor

Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie and Beyond: 100 Rediscovered Recipes and the Stories Behind Them

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Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie and Beyond: 100 Rediscovered Recipes and the Stories Behind Them Cover

ISBN13: 9781592535613
ISBN10: 1592535615
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Synopses & Reviews

Publisher Comments:

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

Synopsis:

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovering drink recipes.
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About the Author

Ted Haigh, a.k.a. Dr. Cocktail, makes his living as a graphic designer in the Hollywood movie industry and has worked on such spectacles as O Brother Where Art Thou?, American Beauty, and The Insider. He has been researching cocktails since the ’80s and has been referenced by the New York Times, Esquire, the Malt Advocate, Men’s Journal and writes regularly for Imbibe Magazine. He is a partner in CocktailDB.com, an encyclopedic database of cocktail knowledge and curator and designer of The Museum of the American Cocktail in New Orleans.

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Average customer rating based on 1 comment:
Daniel Thompson, September 9, 2011 (view all comments by Daniel Thompson)
An update of his previous book on the same subject matter, with new recipes and updated ingredient availability and ordering information. This book is both useful for making drinks and is enjoyable to simply read. Good strong binding and quality paper make it able to hold up to kitchen mishaps.
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Product Details

ISBN:
9781592535613
Author:
Haigh, Ted
Publisher:
Quarry Books
Subject:
Beverages - Wine & Spirits
Subject:
Beverages - Bartending
Subject:
Beverages - General
Subject:
Wine & Spirits
Subject:
Cooking and Food-Bartending and Liquor
Copyright:
2009
Edition Description:
Hardcover
Publication Date:
20091031
Binding:
SPIRAL
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
352
Dimensions:
7.75 x 5.75 in
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Related Subjects


Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
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Featured Titles » General

Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie and Beyond: 100 Rediscovered Recipes and the Stories Behind Them New Hardcover
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Product details 352 pages Quarry Books - English 9781592535613 Reviews:
"Synopsis" by ,
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovering drink recipes.
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