"The Big Fat Duck Cookbook is the biggest (10 pounds with box), the most expensive ($250) and the most flamboyant (four brightly colored silk marker ribbons, uncountable full-page color illustrations and gatefolds, mainly caricatures of Mr. Blumenthal gliding through a dreamland of foods) cookbook in a bumper year. But like its author, who turns out to be a clear and even affecting writer, there is gravity holding the rocket in orbit. In the back, you will find deadly serious essays on such matters as the effect of heat on meat protein or "ice cream science," by himself and his entourage of university food scientists along with detailed rundowns on new kitchen tools such as refractometers. But all of this is stagesetting and infrastructure for the recipes with the wacko names, the sci-fi techniques and the eureka tastes and flavors... Makes you want to call Bray immediately to get a table at the earliest opportunity, which is two months from now. Meanwhile, there's the book." - Wall Street Journal“The Big Fat Duck Cookbook is itself a work of art, combing a luxurious package with striking page layouts and artwork. Its recipes are almost the least of its appeal: Blumenthal's accompanying essays are the meat of the text and make for a fascinating 500 pages of reading.” - Metroland (Albany, NY) "I have never been so captivated, visually, by a cookbook (my own books excluded, of course), primarily by the illustrations, the playfulness of them, the exuberance of spirit they convey.  A brilliant move to include these.  The food photography is stunning, I think, because its so big and Blumenthals food is so dramatic... Huge congratulations to Blumenthal and his team for this over the top, way over the top, effort." - Michael Ruhlman