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1 Beaverton Gardening- Reference
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Latin for Gardeners: Over 3,000 Plant Names Explained and Explored

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Latin for Gardeners: Over 3,000 Plant Names Explained and Explored Cover

 

Synopses & Reviews

Publisher Comments:

Gardening can be frustratingly shrouded in secrecy. Fickle plants make seemingly spontaneous decisions to bloom or bust, seeds sprout magically in the blink of an eye, and deep-rooted mysteries unfold underground and out of sight. Understanding basic botany is like unlocking a horticultural code; fortunately learning a little science can reveal the secrets of the botanical universe and shed some light on whatand#8217;s really going on in your garden.

Practical Botany for Gardeners provides an elegant and accessible introduction to the world of botany. It presents the essentials that every gardener needs to know, connecting explanations of scientific facts with useful gardening tips. Flip to the roots section and youand#8217;ll not only learn how different types of roots support a plant but also find that adding fungi to soil aids growth. The pruning section both defines and#8220;lateral budsand#8221; and explains how far back on a shoot to cut in order to propagate them.

The book breaks down key areas and terminology with easy-to-navigate chapters arranged by theme, such as plant types, plant parts, inner workings, and external factors. and#8220;Great Botanistsand#8221; and and#8220;Botany in Actionand#8221; boxes delve deeper into the fascinating byways of plant science. This multifaceted book also includes two hundred botanical illustrations and basic diagrams that hearken to the classic roots of botany.

Part handbook, part reference, Practical Botany for Gardeners is a beautifully captivating read. Itand#8217;s a must for garden lovers and backyard botanists who want to grow and nurture their own plant knowledge.

Synopsis:

The rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down-to-earth recipes. With more and more of us discovering the delight of preparing and eating freshly harvested food, Vegetables for the Gourmet Gardener is the indispensable guide to what to grow, cook, and eat.

and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; A feast for the eyes and the table, this user-friendly resource traverses the realms of both the garden and the kitchen, addressing the cultivation, storage, and preparation of nearly seventy useful vegetables. Practical growing tips, fascinating histories, nutritional information, and classic recipes appear alongside botanical illustrations drawn from the Royal Horticultural Societyand#8217;s cherished collection. With both familiar varieties and novel options, Vegetables for the Gourmet Gardener will inspire you to create a world of new shapes, colors, and tastes.

Synopsis:

Since Latin became the standard language for plant naming in the eighteenth century, it has been intrinsically linked with botany. And while mastery of the classical language may not be a prerequisite for tending perennials, all gardeners stand to benefit from learning a bit of Latin and its conventions in the field. Without it, they might buy a Hellebores foetidus and be unprepared for its fetid smell, or a Potentilla reptans with the expectation that it will stand straight as a sentinel rather than creep along the ground.

An essential addition to the gardenerandrsquo;s library, this colorful, fully illustrated book details the history of naming plants, provides an overview of Latin naming conventions, and offers guidelines for pronunciation. Readers will learn to identify Latin terms that indicate the provenance of a given plant and provide clues to its color, shape, fragrance, taste, behavior, functions, and more.and#160;

Full of expert instruction and practical guidance, Latin for Gardeners will allow novices and green thumbs alike to better appreciate the seemingly esoteric names behind the plants they work with, and to expertly converse with fellow enthusiasts.and#160;Soon they will realize that having a basic understanding of Latin before trips to the nursery or botanic garden is like possessing some knowledge of French before traveling to Paris; it enriches the whole experience.

About the Author

Lorraine Harrison is the author of several books, including Inspiring Sussex Gardeners, The Shaker Book of the Garden, How to Read Gardens, and A Potted History of Vegetables: A Kitchen Cornucopia.

Product Details

ISBN:
9780226009193
Author:
Harrison, Lorraine
Publisher:
University of Chicago Press
Author:
Hodge, Geoff
Author:
Akeroyd, Simon
Subject:
Reference
Subject:
Botany-General
Subject:
GARDENING / Reference
Subject:
Vegetables
Subject:
Plants
Copyright:
Edition Description:
Hardcover
Publication Date:
20121031
Binding:
HARDCOVER
Language:
English
Illustrations:
200 color plates
Pages:
224
Dimensions:
9 x 7 in

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Science and Mathematics » Nature Studies » Botany

Latin for Gardeners: Over 3,000 Plant Names Explained and Explored New Hardcover
0 stars - 0 reviews
$25.00 In Stock
Product details 224 pages University of Chicago Press - English 9780226009193 Reviews:
"Synopsis" by ,
The rise of the slow food movement and the return to home gardens mean cooks are donning gardening gloves as often as oven mitts. Modern cooking is heading back to its roots, with home cooks embracing local ingredients and down-to-earth recipes. With more and more of us discovering the delight of preparing and eating freshly harvested food, Vegetables for the Gourmet Gardener is the indispensable guide to what to grow, cook, and eat.

and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160;and#160; A feast for the eyes and the table, this user-friendly resource traverses the realms of both the garden and the kitchen, addressing the cultivation, storage, and preparation of nearly seventy useful vegetables. Practical growing tips, fascinating histories, nutritional information, and classic recipes appear alongside botanical illustrations drawn from the Royal Horticultural Societyand#8217;s cherished collection. With both familiar varieties and novel options, Vegetables for the Gourmet Gardener will inspire you to create a world of new shapes, colors, and tastes.

"Synopsis" by , Since Latin became the standard language for plant naming in the eighteenth century, it has been intrinsically linked with botany. And while mastery of the classical language may not be a prerequisite for tending perennials, all gardeners stand to benefit from learning a bit of Latin and its conventions in the field. Without it, they might buy a Hellebores foetidus and be unprepared for its fetid smell, or a Potentilla reptans with the expectation that it will stand straight as a sentinel rather than creep along the ground.

An essential addition to the gardenerandrsquo;s library, this colorful, fully illustrated book details the history of naming plants, provides an overview of Latin naming conventions, and offers guidelines for pronunciation. Readers will learn to identify Latin terms that indicate the provenance of a given plant and provide clues to its color, shape, fragrance, taste, behavior, functions, and more.and#160;

Full of expert instruction and practical guidance, Latin for Gardeners will allow novices and green thumbs alike to better appreciate the seemingly esoteric names behind the plants they work with, and to expertly converse with fellow enthusiasts.and#160;Soon they will realize that having a basic understanding of Latin before trips to the nursery or botanic garden is like possessing some knowledge of French before traveling to Paris; it enriches the whole experience.

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