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More copies of this ISBN

This title in other editions

The Essential Cuisines of Mexico

by

The Essential Cuisines of Mexico Cover

ISBN13: 9780307587725
ISBN10: 030758772x
All Product Details

 

Synopses & Reviews

Synopsis:

Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking," and "The Tortilla Book," into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.

About the Author

Diana Southwood Kennedy went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. In 1969, at the suggestion of Craig Claiborne, she began teaching Mexican cooking classes and in 1972 published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.

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Average customer rating based on 1 comment:

shiplady, September 6, 2011 (view all comments by shiplady)
I ate dinner at the Farmstock festival in Naselle, WA at Fred's Farm this weekend and the chef (and organic farmer) Fred Johnson cooked a fabulous meal for us all that included a corn pudding recipe from this book. It was one of the most delicious things I've ever eaten in my life! Fred told me about this cookbook, which I'm about to order. Thanks, Powells, for having it on hand!
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Product Details

ISBN:
9780307587725
Author:
Kennedy, Diana
Publisher:
Clarkson Potter Publishers
Subject:
Regional & Ethnic - Mexican
Subject:
Cookery, mexican
Subject:
Mexican
Subject:
Cooking and Food-Mexican
Subject:
cookbook;cooking;mexican;food;mexico;cookery
Copyright:
Edition Description:
Trade paper
Publication Date:
20091031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
544
Dimensions:
9.14x7.36x1.50 in. 1.74 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Mexican

The Essential Cuisines of Mexico New Trade Paper
0 stars - 0 reviews
$24.00 In Stock
Product details 544 pages Clarkson N Potter Publishers - English 9780307587725 Reviews:
"Synopsis" by , Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking," and "The Tortilla Book," into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.
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