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The American Heart Association Low-Salt Cookbook

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The American Heart Association Low-Salt Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake- without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and desserts, this is a wonderful collection of more two hundred may start with Hot and Smoky Chipolte-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent-tasting Denver Chocolate Pudding Cake.

Each of the mouth-watering dishes, including fifty brand-new ones, includes a nutrient analysis. The book also provides the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. It shows you how to accomplish your goals-and proves how stylish and flavorful eating heart-healthy can be!

Synopsis:

Now in paperback from America's most trusted authority on heart-healthy eating--the classic low-salt cookbook, expanded with 50 brand-new recipes that fight high blood pressure.

About the Author

The American Heart Association is the nations premier authority on heart health and stroke, with a bestselling library of cookbooks and health guides. The Association is headquartered in Dallas, Texas, with affiliates that serve the entire United States. Visit the Web site at www.americanheart.org.

Product Details

ISBN:
9780345461834
Author:
American Heart Association
Publisher:
Ballantine Books
Subject:
Health & Healing - Low Salt
Subject:
Health & Healing - Low Fat
Subject:
Low Fat
Subject:
Cooking and Food-Special Diets
Edition Number:
2
Edition Description:
Mass market paperback
Publication Date:
20031131
Binding:
MASS MARKET
Grade Level:
General/trade
Language:
English
Pages:
384
Dimensions:
6.86x4.19x1.05 in. .40 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General

The American Heart Association Low-Salt Cookbook New Mass Market
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Product details 384 pages Ballantine Books - English 9780345461834 Reviews:
"Synopsis" by , Now in paperback from America's most trusted authority on heart-healthy eating--the classic low-salt cookbook, expanded with 50 brand-new recipes that fight high blood pressure.
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