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Falling Off the Bone Tender

by

Falling Off the Bone Tender Cover

 

Synopses & Reviews

Publisher Comments:

If you've ever swooned over a bite of Beef Bourguignon or marveled at your mom's amazing pot roast, you'll love this mouthwatering collection of recipes from six-time best cookbook award winner Jean Anderson. You'll find a world of easy, economical meat dishes here so succulent they melt in your mouth and so good they're off-the-charts delicious.

In our rush to do everything on fast-forward, we forget the slow-and-low cooking methods that can turn the most common and affordable cut of meat into a supremely tender and tasty family meal. The toughest veal shank slowly simmered in broth is magically transformed into a fall-off-the-bone-tender Ossobuco. A bony beef tail stewed with vegetables becomes a deeply flavorful and nourishing Oxtail Soup. All over the world, the most satisfying and soulful meat dishes don't cost a lot of money—they just take a little more time (make that unattended time) and a little more love.

There's nothing like the aroma of an all-day stew or pot roast simmering in the kitchen as it grows more tender by the minute. Falling Off the Bone reminds you just how easy hearty home cooking can be with simple cooking instructions and basic ingredients, as well as gorgeous color photography to whet your appetite along the way. You'll find family favorites from around the world here, all made from the most affordable cuts of beef, veal, lamb, or pork.

Tuscan Veal Pot Roast in Lemon Sauce, Curried Lamb Shanks with Almond Pilaf, Onion-Smothered Chicken-Fried Steak, Spicy Braised Pork Belly with Glazed Carrots—these and oh so many more luscious family meals require just a few ingredients and a few hours of nurturing low heat. Cooked lazily in a stewpot, Dutch oven, or slow cooker, even the plainest, cheapest, most common cuts emerge more flavorful and, yes, more tender than the priciest steak at the fanciest butcher shop.

It's time to get back to the real food that brings the whole family to the table with ready smiles and eager appetites. Falling Off the Bone lets you rediscover melt-in-your-mouth meals that aren't just truly rich in taste but also easy on the budget—and even easier on the cook.

Synopsis:

Featuring irresistible braises, pot roasts, soups, and stews so tender the meat falls off the bone, Anderson's collection of recipes for simple, delicious meat dishes just like grandma used to make has been updated for contemporary kitchens and tastes.

Synopsis:

A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.

Synopsis:

A comprehensive collection of muffin recipes from one of Americaand#8217;s most acclaimed food writers

In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. Inand#160;seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddarand#8211;Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. Itand#8217;s the only handbook youand#8217;ll ever need on the subject.

Synopsis:

Irresistible briases, pot roasts, soups, and stews so tender the meat falls off the bone

New in paperback, Jean Anderson's Falling Off the Bone offers a wide range of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful full-color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be.

Falling Off the Bone dishes up quintessential comfort food—recipes that are ideal for virtually any tough cut of beef, pork, lamb, or veal. Anderson shows you how to use slow cooking methods like braising, pot-roasting, and simmering to coax amazing flavors out of the most common and affordable cuts.

  • Features sumptuously photographed recipes for such soul-satisfying dishes as Beef Catalan, Ossobuco, Hassle-Free Oven Stew of Lamb with Peppers and Prosciutto, and Glazed Sweet-Sour Spareribs
  • Perfect for cooks on a budget, these recipes make the most of affordable cuts of meat
  • Written by one of America's most respected food writers and cookbook authors

For anyone who wants to eat like a king on a penny-pincher's budget, Falling Off the Bone leads the way. It brims with nourishing comfort foods that are simple, delicious, and more tender than you ever dreamed possible.

About the Author

JEAN ANDERSON, the author of more than 20 cookbooks, has written articles for Bon Appandeacute;tit, Food and Wine, Gourmet, More, and other national magazines. A six-time best cookbook award winner (James Beard, IACP, and Tastemaker), she is a member of the James Beard Cookbook Hall of Fame and a founding member of both Les Dames dand#39;Escoffier and the New York Womenand#39;s Culinary Alliance.andnbsp;

Table of Contents

ACKNOWLEDGMENTS.

INTRODUCTION.

HOW TO USE THIS BOOK.

SOURCES.

WHERE TO FIND ADDITIONAL INFORMATION.

WHERE TO BUY WHAT YOUR.

SUPERMARKET DOESNT CARRY.

INDEX.

Product Details

ISBN:
9780470467138
Author:
Anderson, Jean
Publisher:
Houghton Mifflin
Subject:
Cookery (meat)
Subject:
Stews
Subject:
Specific Ingredients - Meat
Subject:
Cooking and Food-Meats
Subject:
Meat
Subject:
Professional Cooking & Culinary Arts
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
Culinary Arts & Techniques
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
falling off the bone, Jean Anderson, Jean Anderson cookbook, comfort food, Jean Anderson recipes, falling off the bone cookbook, home cooking, pot roast recipes, stew recipes, slow cooking recipes, budget cookbook, Jean Anderson budget cookbook, affordabl
Subject:
Baking
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20101019
Binding:
HARDCOVER
Language:
English
Illustrations:
4-color throughout
Pages:
224
Dimensions:
9 x 8 in

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Science and Mathematics » Chemistry » Biochemistry

Falling Off the Bone Tender Used Hardcover
0 stars - 0 reviews
$13.95 In Stock
Product details 224 pages John Wiley & Sons - English 9780470467138 Reviews:
"Synopsis" by , Featuring irresistible braises, pot roasts, soups, and stews so tender the meat falls off the bone, Anderson's collection of recipes for simple, delicious meat dishes just like grandma used to make has been updated for contemporary kitchens and tastes.
"Synopsis" by ,
A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.
"Synopsis" by , A comprehensive collection of muffin recipes from one of Americaand#8217;s most acclaimed food writers

In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. Inand#160;seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddarand#8211;Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten recipes for delicious spreads, such as Lemon Curd and Maple Butter, to enhance her tasty treats. This cookbook also makes a great gift. Itand#8217;s the only handbook youand#8217;ll ever need on the subject.

"Synopsis" by , Irresistible briases, pot roasts, soups, and stews so tender the meat falls off the bone

New in paperback, Jean Anderson's Falling Off the Bone offers a wide range of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful full-color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be.

Falling Off the Bone dishes up quintessential comfort food—recipes that are ideal for virtually any tough cut of beef, pork, lamb, or veal. Anderson shows you how to use slow cooking methods like braising, pot-roasting, and simmering to coax amazing flavors out of the most common and affordable cuts.

  • Features sumptuously photographed recipes for such soul-satisfying dishes as Beef Catalan, Ossobuco, Hassle-Free Oven Stew of Lamb with Peppers and Prosciutto, and Glazed Sweet-Sour Spareribs
  • Perfect for cooks on a budget, these recipes make the most of affordable cuts of meat
  • Written by one of America's most respected food writers and cookbook authors

For anyone who wants to eat like a king on a penny-pincher's budget, Falling Off the Bone leads the way. It brims with nourishing comfort foods that are simple, delicious, and more tender than you ever dreamed possible.

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