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Trupps' Wholefood Kitchen: Eat Well, Live Well, Feel Great

by

Trupps' Wholefood Kitchen: Eat Well, Live Well, Feel Great Cover

 

Synopses & Reviews

Publisher Comments:

Based on the latest nutritional research, this book is packed with recipes that use clean, whole, and organic foods to promote good health and well-being. Gorgeously illustrated and with step-by-step instructions, the book contains more than 70 delicious and easy-to-make recipes—from beef bourguignon and cider-braised mussels to waffles and chocolate tofu cheesecake. Accounting for the benefits of natural foods and explaining how food affects both the mind and body, this cookbook is filled with ingredient shopping tips and many gluten-free, vegetarian, and vegan alternatives.

About the Author

Walter Trupp is a former executive head chef at the Marco Pierre White as well as a chef for some of the most prestigious restaurants in Austria, England, and Australia. Dorota Trupp is a nutritionist. She and Walter cofounded the Trupp Cooking School. 

Product Details

ISBN:
9780522857955
Author:
Trupp, Walter
Publisher:
Melbourne University
Author:
Trupp, Dorota
Author:
Trupp, Walter And Trupp
Subject:
Health
Subject:
Cooking and Food-Special Diets
Copyright:
Edition Description:
Trade Paper
Publication Date:
20120631
Binding:
TRADE PAPER
Language:
English
Pages:
256
Dimensions:
11.25 x 8.75 in

Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Regional and Ethnic » Australia and New Zealand
Cooking and Food » Regional and Ethnic » Oceania
Health and Self-Help » Health and Medicine » Diet and Nutrition
Science and Mathematics » Botany » General
Science and Mathematics » Nature Studies » Botany

Trupps' Wholefood Kitchen: Eat Well, Live Well, Feel Great New Trade Paper
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Product details 256 pages Melbourne University - English 9780522857955 Reviews:
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