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9 Remote Warehouse Cooking and Food- Cajun and Creole
1 Remote Warehouse Cooking and Food- Cajun and Creole

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Creole

by

Creole Cover

 

Synopses & Reviews

Publisher Comments:

Creole is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ingredients to produce a style of cooking that is rich in history and full of flavor. Containing over 160 recipes and including some of the most famous West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, Creole paints an evocative picture of the food in Guadeloupe and is bursting with the sun, freshness and energy of the Caribbean.

Synopsis:

Featuring 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations that have influenced Creole cooking, this collection is fully illustrated and combines images that evoke the landscape, colors, and people of the Caribbean.

About the Author

Born in Guadeloupe, Babette de Rozières learned the complexities of creole cooking from her grandmother and from there began her love affair with West Indian cuisine. From the beginning of her culinary career in a tiny restaurant a stone's throw from the Folies Bergères in Paris, her taste for challenges led her to run a restaurant in Saint Tropez, before opening her own restaurant in Guadeloupe. She is now head chef and manager of the famous restaurant La Table de Babette in Paris, where she offers her customers the delights of Creole cuisine.

Product Details

ISBN:
9780714856841
Author:
De Rozieres, Babette
Publisher:
Phaidon Press
Photographer:
Javelle, Pierre
Photographer:
Ida, Akiko
Author:
Ida, Akiko
Author:
Babette de Rozières
Author:
Javelle, Pierre
Subject:
Regional & Ethnic - Cajun & Creole
Subject:
Regional & Ethnic - Caribbean & West Indian
Subject:
Cooking and Food-Cajun and Creole
Subject:
Cajun
Copyright:
Publication Date:
20100531
Binding:
TRADE PAPER
Grade Level:
from 7 up to 17
Language:
English
Illustrations:
Y
Pages:
360
Dimensions:
10.60x8.12x1.16 in. 2.98 lbs.
Age Level:
from 12 up to 99

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Related Subjects

Arts and Entertainment » Music » Instruction and Study » Techniques
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » Latin American and Caribbean
Transportation » Automotive » Racing

Creole New Trade Paper
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Product details 360 pages Phaidon Press - English 9780714856841 Reviews:
"Synopsis" by , Featuring 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations that have influenced Creole cooking, this collection is fully illustrated and combines images that evoke the landscape, colors, and people of the Caribbean.
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