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Original Essays | April 29, 2013
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$16.99
New Trade Paper
Ships in 1 to 3 days
More copies of this ISBNThis title in other editionsOther titles in the Will Write for Food: The Complete Guide to Writing Blogs, series:Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,)by Dianne Jacob
Synopses & ReviewsPublisher Comments:Will Write for Food is for food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. Dianne Jacob--journalist and food-writing instructor and coach--offers interviews with award-winning writers such as Jeffrey Steingarten, Calvin Trillin, Molly O'Neill, and Deborah Madison, plus well-known book and magazine editors and literary agents, give readers the tools to get started and the confidence to follow through. Comprehensive yet accessible chapters range from restaurant reviewing to cookbooks to memoirs. Focused exercises at the end of chapters stimulate creativity, help organize thought, and build practical skills. Will Write for Food is the first and ultimate ins and outs guidebook to the incredibly popular world of food writing.
Synopsis:Food lovers who want to express themselves through article writing, restaurant reviewing, and cookbook writing will find the tools to get started in the incredibly popular world of food writing.
Synopsis:Fully revised and updated to include the latest information on food blogging—cookbook author and food writer Dianne Jacobs soup-to-nuts guide for the aspiring food writer Synopsis:The success of Julie and Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-tos of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs. Incredibly timely, this new edition of Will Write for Food is the must-have for every foodie who wants to put pen to page—or hands to keyboard. About the AuthorDianne Jacob, a journalist and food-writing instructor, has been writing about food for twenty years. She is the coauthor of Grilled Pizzas and Piadinas and lives in Oakland, California. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Other books you might likeRelated Subjects
Cooking and Food » Food Writing » Gastronomic Literature
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