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Ani's Raw Food Asia: Easy East-West Fusion Recipes


Ani's Raw Food Asia: Easy East-West Fusion Recipes Cover

ISBN13: 9780738214573
ISBN10: 0738214574
All Product Details


Synopses & Reviews

Publisher Comments:

You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.

Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.


From Ani's raw food empire, a cookbook steeped in the author's heritage — the first raw Asian cookbook.

About the Author

Ani Phyo is one of the nation's premier raw food chefs and the author of several cookbooks, including Ani's Raw Food Kitchen and Ani's Raw Food Essentials. She lives in Los Angeles.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

sara.heggie, May 13, 2011 (view all comments by sara.heggie)
Anyone who is familiar with Ani's raw recipes will not be disappointed in her latest offering. You will find great ideas that will add new dimensions to your raw food experience. Ani herself embodies all the reasons I aspire to eat a high raw diet.
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Product Details

Phyo, Ani
Da Capo Lifelong Books
Culinary Arts & Techniques
Methods - General
Cooking and Food-Asian
Edition Description:
Trade Paper
Publication Date:
9.13 x 7.38 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food

Ani's Raw Food Asia: Easy East-West Fusion Recipes New Trade Paper
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Product details 320 pages Da Capo Lifelong Books - English 9780738214573 Reviews:
"Synopsis" by , From Ani's raw food empire, a cookbook steeped in the author's heritage — the first raw Asian cookbook.
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