$22.50

New Trade Paper

Ships in 1 to 3 days

Qty	Store	Section
7	Local Warehouse	Cooking and Food- Asian
5	Remote Warehouse	Cooking and Food- Asian

Receive an email when this ISBN is available used.

Ani's Raw Food Asia: Easy East-West Fusion Recipes

by Ani Phyo

Average based on 1 comment. Synopses & Reviews Customer Comments (1) ISBN13: 9780738214573 ISBN10: 0738214574 All Product Details

 

Synopses & Reviews

Publisher Comments:

You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.

Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.

Synopsis:

From Ani's raw food empire, a cookbook steeped in the author's heritage — the first raw Asian cookbook.

back to top

About the Author

Ani Phyo is one of the nation's premier raw food chefs and the author of several cookbooks, including Ani's Raw Food Kitchen and Ani's Raw Food Essentials. She lives in Los Angeles.

back to top

What Our Readers Are Saying

Add a comment for a chance to win!

Average customer rating based on 1 comment:

---

sara.heggie, May 13, 2011 (view all comments by sara.heggie)
Anyone who is familiar with Ani's raw recipes will not be disappointed in her latest offering. You will find great ideas that will add new dimensions to your raw food experience. Ani herself embodies all the reasons I aspire to eat a high raw diet.

Was this comment helpful? | Yes | No

report this comment

back to top

Product Details

ISBN:

9780738214573

Author:

Phyo, Ani

Publisher:

Da Capo Lifelong Books

Subject:

Culinary Arts & Techniques

Subject:

Methods - General

Subject:

Cooking and Food-Asian

Copyright:

2011

Edition Description:

Trade Paper

Publication Date:

20110531

Binding:

TRADE PAPER

Language:

English

Pages:

320

Dimensions:

9.13 x 7.38 in

back to top

Other books you might like

1. 
   Biological Control of Invasive... Eric M Coombs Used Trade Paper $30.00
   
2. 
   The Kitchen Gardener's Handbook Jennifer R. Bartley Used Trade Paper $8.95
   
3. 
   Mushrooms of the Pacific Northwest... Steve Trudell

   

   New Trade Paper $27.95
   
4. 
   Bringing Nature Home: How You Can... Douglas Tallamy

   

   Used Trade Paper $12.50
   

Related Subjects

Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food

Ani's Raw Food Asia: Easy East-West Fusion Recipes New Trade Paper Ani Phyo

0 stars - 0 reviews

$22.50 In Stock

Product details 320 pages Da Capo Lifelong Books - 2011-05-10 English 9780738214573 Reviews:

"Synopsis" by Firebrand, From Ani's raw food empire, a cookbook steeped in the author's heritage — the first raw Asian cookbook.