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4 Remote Warehouse Cooking and Food- Fruits and Vegetables
1 Remote Warehouse Cooking and Food- Fruits and Vegetables

The Illustrated World Encyclopedia of Apples: A Comprehensive Identification Guide to Over 400 Varieties Accompanied by 60 Scrumptious Recipes

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The Illustrated World Encyclopedia of Apples: A Comprehensive Identification Guide to Over 400 Varieties Accompanied by 60 Scrumptious Recipes Cover

 

Synopses & Reviews

Publisher Comments:

This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.

Synopsis:

A gardener's guide to growing, harvesting, storing and cooking an array of delicious apples from around the globe.

Product Details

ISBN:
9780754820666
Author:
Mikolajski, Andrew
Publisher:
Lorenz Books
Subject:
Specific Ingredients - Fruit
Subject:
Cooking and Food-Fruits and Vegetables
Copyright:
Publication Date:
20121031
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
256

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Related Subjects

Arts and Entertainment » Photography » General
Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
History and Social Science » Law » General
Reference » Science Reference » Technology
Science and Mathematics » Biology » Genetics

The Illustrated World Encyclopedia of Apples: A Comprehensive Identification Guide to Over 400 Varieties Accompanied by 60 Scrumptious Recipes New Hardcover
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Product details 256 pages Lorenz Books - English 9780754820666 Reviews:
"Synopsis" by , A gardener's guide to growing, harvesting, storing and cooking an array of delicious apples from around the globe.
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