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3 Remote Warehouse Cooking and Food- Garnish and Decorations

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The Art of Food Sculpture: Designs and Techniques

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The Art of Food Sculpture: Designs and Techniques Cover

 

Table of Contents

Food sculpture tools — Basic food sculpture techniques — Simple vegetable carving — Simple fruit carving — Cold meat, cheese, and egg carvings — Dough sculpture — Pasta garnishes — Sculpting small melons and squash — Sculpting large melons and squash — Sculpting hard cheese and tallow — Sample of trays with garnish — Stencils.

Product Details

ISBN:
9780764314544
Author:
Tan, Yuci
Publisher:
Schiffer Publishing
Location:
Atglen, Pa.
Subject:
General
Subject:
Cookery
Subject:
Table setting and decoration
Subject:
Garnishes (cookery)
Subject:
Food presentation
Subject:
Garnishes
Subject:
Methods - General
Subject:
Cooking and Food-Miscellaneous Methods
Copyright:
Series:
Schiffer Design Book
Series Volume:
106-854
Publication Date:
20070731
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
184
Dimensions:
9.01x6.10x.51 in. 1.14 lbs.

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Related Subjects

Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Garnish and Decorations
Cooking and Food » Methods » Miscellaneous Methods

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