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Cake Pops by Bakerella: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treatsby Angie Dudley
I don't like to throw around the "a" word very often (you know, "adorable"), but Cake Pops fits the description. There are tiny cake lollipops shaped and iced like Valentine's sweet hearts, wee reindeer with M&M noses and pretzel antlers, and my favorite: alien heads! All this sweet goodness on a stick is from iconic baking blogger Bakerella.
Synopses & Reviews
A new collection of delicious cookie recipesand#8212;all for a good cause
In 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in the name of funding research for pediatric cancer, the #1 killer of kids in the United States and the disease her young son was battling. Armed with the determination of a mom on a mission plus the knowledge that funds for research mean more treatment options, better survival rates, and hope for the future, Holt-Witt succeeded in selling all 96,000 cookies and raising over $400,000 for new pediatric cancer treatments.
Soon after, Gretchen and her husband Larry founded Cookies for Kids' Cancer (cookiesforkidscancer.org), a national nonprofit that inspires people to host bake sales of all sizes, from desktops and porches to entire corporations and communities, with some raising more than $100,000 in a day. Gretchen's first book, Cookies for Kids' Cancer Best Bake Sale Cookbook, raised thousands more for pediatric cancer research. All the Good Cookies gathers a mouthwatering collection of recipes that promise to satisfy any cookie craving, with the author's profits again going to the charity.
For anyone who loves baking cookies and making a real difference in the world, Cookies for Kids' Cancer: All the Good Cookies is a perfect way to do both at the same time.
Dudley shows how to recreate amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects. Included are clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.
Two millions copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their wacky imagination not just to cupcakes, but to cookies, pies, cakes, and much more.
The first cookbook to bring cheese balls back into style — with contemporary flavor combinations and adorable designs too
Wonderful cookies recipes for an amazing cause--raising money for pediatric cancer research.
Coconut macaroons updated for a new generation with flavors like Red Velvet, Salted Caramel, and more.
150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girland#160;(RecipeGirl.com).
Delicious, family-friendly recipes from popular blogger Recipe Girl
One of the world's most popular food blogs, RecipeGirl.com is the place to go for easy, family-friendly recipes. With hungry mouths to feed and little time to waste, busy moms and dads need simple options that don't involve a drive-thru, hard-to-find ingredients, or hours spent in the kitchen. The Recipe Girl Cookbook offers all that and more with recipes that use real and fresh ingredients. As a mom herself, author Lori Lange knows how valuable your time is. But she also knows that you won't sacrifice quality for quickness. With 195 simple and simply delicious recipes for everything from breakfast to happy hour to dinner and dessert, plenty of variations and substitutions, and handy icons to call out vegetarian, gluten-free, and dairy-free recipes, family meals will never be the same again.
Getting healthy, tasty meals on the table day after day without sacrificing quality or spending all your time in the kitchen is no easy task. The Recipe Girl Cookbook presents plenty of options for busy parents.
Despite perennial interest in French macarons, as well as other unique dessert subjects like cake pops and whoopie pies, this is the first book that celebrates traditional macaroons. But these are nothing like the old-fashioned macaroons you may remember. Famous for his flavors of Danny Macaroons like salted caramel, Baileys, and red velvet, Dan Cohen offersand#160;macaroons for a new generation with nostalgic appeal for people who grew up on them. This unique cookbook is sure to delight anyone who loves to bake, butand#160;one special thing about macaroons is that theyand#8217;re naturally gluten-free, made mostly with shredded coconut, sweetened condensed milk, and egg whites,and#160;plus whatever flavors you can imagine. This is great news to people who can no longer eat many desserts like cookies, cakes, and pies. Almost all of theand#160;fifty recipes are shown in beautiful photographs, and though making macaroons can hardly be any easier, there are step-by-step technique photos for first-timers.
About the Author
Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and womens magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.
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