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Cake Pops by Bakerella: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

by Angie Dudley

Average based on 1 comment. Synopses & Reviews Customer Comments (1) ISBN13: 9780811876377 ISBN10: 0811876373 All Product Details

 

Staff Pick

I don't like to throw around the "a" word very often (you know, "adorable"), but Cake Pops fits the description. There are tiny cake lollipops shaped and iced like Valentine's sweet hearts, wee reindeer with M&M noses and pretzel antlers, and my favorite: alien heads! All this sweet goodness on a stick is from iconic baking blogger Bakerella.
Recommended by Tracey, Powell's City of Books

Synopses & Reviews

Publisher Comments:

Two million copies later, theNew York Timesbest-selling authors ofHello, Cupcake!andWhatandrsquo;s New, Cupcake?are back, applying their oversize imagination not just to cupcakes but to cookies, pies, cakes, and other treats.

Hello, Cupcake!inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiringandmdash;and simpler than ever.

But they donandrsquo;t stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. Thereandrsquo;s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.

Playing with your food has never been so excitingandmdash; or so easy.

Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBCandrsquo;sTodayas well as in Americaandrsquo;s top magazines.

Synopsis:

What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

Synopsis:

Dudley shows how to recreate amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects. Included are clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

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About the Author

Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and womens magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.

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What Our Readers Are Saying

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Average customer rating based on 1 comment:

---

Cupcake Chick, July 31, 2010 (view all comments by Cupcake Chick)
I absolutely cannot wait for this book to come out as I have been following bakerella for ages now. I was there when she first posted her cupcake pops, and was obsessing over them for weeks! Bakerella is an amazing baker so I'm sure she won't disappoint!

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Product Details

ISBN:

9780811876377

Author:

Dudley, Angie

Publisher:

Chronicle Books (CA)

Author:

Baker, Ella

Author:

Richardson, Alan

Author:

Tack, Karen

Subject:

Courses & Dishes - Cakes

Subject:

Desserts

Subject:

Cooking and Food-Cakes

Copyright:

2010

Edition Description:

Trade Paper

Publication Date:

20100931

Binding:

SPIRAL

Language:

English

Illustrations:

approx. 100 4/c photos

Pages:

240

Dimensions:

10 x 9 in 1 lb

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Related Subjects

Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General
Cooking and Food » General
Young Adult » General

Cake Pops by Bakerella: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats New Hardcover Angie Dudley

0 stars - 0 reviews

$19.95 In Stock

Product details 240 pages Chronicle Books - 2010-09-08 English 9780811876377 Reviews:

"Staff Pick" by Tracey,

I don't like to throw around the "a" word very often (you know, "adorable"), but Cake Pops fits the description. There are tiny cake lollipops shaped and iced like Valentine's sweet hearts, wee reindeer with M&M noses and pretzel antlers, and my favorite: alien heads! All this sweet goodness on a stick is from iconic baking blogger Bakerella.

by Tracey

"Synopsis" by Ingram, What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

"Synopsis" by Ingram, Dudley shows how to recreate amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects. Included are clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.