Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Best Books of the Year | December 7, 2014

    Gigi Little: IMG Best Kids' Books of 2014



    No, I'm sorry, it's impossible. The best kids' books of 2014? The best? Can't do it. There have been entirely too many exceptional examples of the... Continue »
    1. $11.87 Sale Board Book add to wish list

      Countablock

      Christopher Franceschelli and Peskimo 9781419713743

    spacer
Qualifying orders ship free.
$35.00
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- Sauces
4 Local Warehouse Cooking and Food- Sauces
9 Remote Warehouse Cooking and Food- Sauces

Modern Sauces: More Than 150 Recipes for Every Cook, Every Day

by

Modern Sauces: More Than 150 Recipes for Every Cook, Every Day Cover

ISBN13: 9780811878388
ISBN10: 0811878384
All Product Details

 

Synopses & Reviews

Publisher Comments:

This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.

About the Author

Martha Holmberg is an award-winning food writer and editor who developed expert sauce-making technique during three years of study and work at La Varenne Cooking School in Paris, then as the publisher and editor of Fine Cooking magazine and, most recently, as the food editor of the Oregonian newspaper. She is also the author of Crepes and Puff, both published by Chronicle Books. She lives in Portland, Oregon.

Ellen Silverman is a New York-based food and lifestyle photographer. Her previous work for Chronicle Books includes Handheld Pies.

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

carolcj, January 2, 2013 (view all comments by carolcj)
Captivating! Exciting! MODERN SAUCES offers easy-to-follow sauce-making to please even the most discerning palates. A library must!
Was this comment helpful? | Yes | No
(3 of 5 readers found this comment helpful)

Product Details

ISBN:
9780811878388
Subtitle:
More than 150 Recipes for Every Cook, Every Day
Author:
Holmberg, Martha
Author:
Silverman, Ellen
Publisher:
Chronicle Books
Subject:
Cooking and Food-Sauces
Copyright:
Publication Date:
20121017
Binding:
Hardback
Language:
English
Pages:
256
Dimensions:
10.25 x 8.25 x 1 in 2.8 lb

Other books you might like

  1. Flour Water Salt Yeast: The...
    New Hardcover $35.00

Related Subjects


Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » General
Featured Titles » General
Young Adult » General

Modern Sauces: More Than 150 Recipes for Every Cook, Every Day New Hardcover
0 stars - 0 reviews
$35.00 In Stock
Product details 256 pages Chronicle Books (CA) - English 9780811878388 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.