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Goat Science and Production

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Goat Science and Production Cover

 

Synopses & Reviews

Publisher Comments:

Goat Science and Production is the first text in several decades to present comprehensive, state of the art information on goat science and production practices from an international perspective.  Including information on meat, dairy, and fiber goats, chapters are organized logically to facilitate fundamental understanding of goat anatomy and physiology as well as practical production applications.

Goat Science and Production begins with an overview of current global production, giving the reader necessary context to enhance subsequent chapters on breed variety, genetics, animal evaluation, and functional anatomy and physiology.  Later chapters expand on these concepts highlighting practical application affecting feeding practices, health and disease management, and housing requirements.  Information on milk, meat, and fiber production is also addressed, along with a key chapter on formulating a business plan and marketing strategy. The book concludes with a thorough discussion on further needs in research and education providing direction for future progress.

Goat Science and Production is globally contributed and provides an essential introduction and reference for students, researchers, outreach personnel, and producers world-wide.

Key Features:

  • Provides current information on science and production of meat, dairy, and fiber goats
  • Reviews domestic and international production systems
  • Discusses environmental impacts of goat production
  • Includes coverage of economics and marketing of goat production

Book News Annotation:

Contributors were sought through recommendations and literature searches to find experienced specialists in the various dimensions of keeping goats for meat, milk, fiber, or environmental enhancement. Among their topics are global production; breeds; conservation of goat genetic resources; breeding and genetics; animal evaluation; functional anatomy; applied reproductive physiology; digestive physiology and nutrient metabolism; ingestive behavior, diet selection, and feed intake; feeds and feeding management; health management, disease, and parasites; preferred management practices; housing requirements; business plan, production enterprise, and marketing strategy; and future needs for teaching, research, extension, and outreach. The emphasis is on fairly large-scale commercial operations, but much of the material could also be useful for home production. Annotation ©2010 Book News, Inc., Portland, OR (booknews.com)

Synopsis:

Sandra G. Solaiman, PhD, Professional Animal Scientist, is Professor of Animal and Poultry Sciences and Director of the Small Ruminant Research and Education Program at Tuskegee University, AL. She is also an Adjunct Professor at Mississippi State University, MS, and Auburn University, AL.

Synopsis:

Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.

About the Author

"Is a well-written and well-presented volume. . . this book will be excellent for scientists involved in rabbit research and nutrition." (Veterinary Record, 6 November 2010)

Table of Contents

Foreword

Preface

Acknowledgments

About the Contributors

1 Perspectives on Goats and Global Production (Dr. Devendra, and Dr. Solaiman).

2 Goat Breeds (Dr. Gurung and Dr. Solaiman).

3 Conservation of Goat Genetic Resources (Dr. Shrestha and Dr. Galal).

4 Breeding and Genetics (Dr. Shrestha and Dr. Crow).

5 Animal Evaluation (Mr. Ebert, and Dr. Solaiman).

6 Functional Anatomy of the Goat (Dr. Constantinescu and Dr. Constantinescu).

7 Applied Reproductive Physiology (Dr. Greyling).

8 Digestive Physiology & Nutrient Metabolism (Dr. Solaiman and Dr. Owens).

9 Ingestive Behavior, Diet Selection, and Feed Intake (Dr. Dove).

10 Feeds and Feeding Management (Dr. Solaiman).

11 Health Management, Disease and Parasite (Dr. Miller, Dr. Olcutt, and Profeesor Bath).

12 Preferred Management Practices (Dr. Dawson).

13 Meat Production and Quality (Dr. McMillin).

14 Milk Production (Dr. Park and Dr. Haenlein).

15 Fiber Production (Dr. Lupton).

16 Environmental Enhancement (Dr. Peischel).

17 Housing Requirements (Dr. Solaiman).

18 Business Plan, Production Enterprise, and Marketing Strategy (Dr. Solaiman, Dr. Kebede, Emeline Aviki).

19 Future Needs for Teaching, Research, Extension, and Outreach (Dr. Solaiman and Dr. Haenlien).

Appendices.

Index.

Product Details

ISBN:
9780813809366
Author:
Solaiman, Sandra G.
Publisher:
Wiley-Blackwell
Author:
Solaiman, Sandra Golpashini
Subject:
Goats
Subject:
Goats -- Breeding.
Subject:
Agriculture & Animal Husbandry
Subject:
Animal Science & Zoology
Subject:
Veterinary Medicine - Farm Animals
Copyright:
Publication Date:
20100323
Binding:
HARDCOVER
Language:
English
Illustrations:
Y
Pages:
444
Dimensions:
9.70x7.60x1.10 in. 2.70 lbs.

Related Subjects


Science and Mathematics » Agriculture » Animal Husbandry
Science and Mathematics » Agriculture » Goats
Science and Mathematics » Biology » Zoology » Mammals

Goat Science and Production New Hardcover
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$164.50 Backorder
Product details 444 pages Wiley-Blackwell - English 9780813809366 Reviews:
"Synopsis" by , Sandra G. Solaiman, PhD, Professional Animal Scientist, is Professor of Animal and Poultry Sciences and Director of the Small Ruminant Research and Education Program at Tuskegee University, AL. She is also an Adjunct Professor at Mississippi State University, MS, and Auburn University, AL.
"Synopsis" by , Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
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