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1 Remote Warehouse Cooking and Food- Latin American and Caribbean
4 Remote Warehouse Cooking and Food- Latin American and Caribbean

The Book of Latin and American Cooking

by

The Book of Latin and American Cooking Cover

 

Synopses & Reviews

Publisher Comments:

This award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Ortiz selects appetizers, soups, main courses, salads, and desserts from each region and explores the wild array of spices and styles that make these recipes unique.

Using delicious examples, she describes how the Spanish, Portuguese, African, and Middle Eastern influences have combined with the indiginous cooking of the Maya, Aztec, and Inca civilizations. Her recipes range from familiar favorites such as Guacamole and Feijao Preto (black beans), to more unusual recipes: Sopa de Topinambur (Jerusalem Artichoke Soup — Chile), Matambre (Stuffed Rolled Flank Steak — Argentina), Pichones con Salsa de Camarones (Squab in Shrimp Sauce — Peru), Salada de Palmito (Hearts of Palm Salad — Brazil), Quimbolitos (Steamed Puddings — Equador), as well as a wide variety of sauces and breads.

This book is the prototype for all books on Latin American cooking and remains the definitive text on the subject.

Synopsis:

This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile.

Product Details

ISBN:
9780880013826
Author:
Ortiz, Elizabeth Lambert
Author:
Ortiz, Elisabeth Lambert
Author:
Ortiz, Elizabeth Lambert
Author:
Ort
Author:
Ortiz Lambert, Elisabeth
Author:
iz Lambert, Elisabeth
Publisher:
Ecco Press
Location:
Hopewell, N.J. :
Subject:
South American & Latin American
Subject:
Cookery, latin american
Subject:
Regional & Ethnic - South American & Latin American
Subject:
General Cooking
Subject:
Cooking and Food-Latin American and Caribbean
Copyright:
Edition Description:
Trade PB
Series Volume:
#11
Publication Date:
19940831
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
384
Dimensions:
9.24x6.13x.83 in. 1.20 lbs.

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Related Subjects

Business » Management
Cooking and Food » Regional and Ethnic » Latin American and Caribbean

The Book of Latin and American Cooking New Trade Paper
0 stars - 0 reviews
$16.99 In Stock
Product details 384 pages Ecco - English 9780880013826 Reviews:
"Synopsis" by , This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile.
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